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-> Yom Tov Dishes & Menus
baker1
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Tue, May 27 2014, 3:38 pm
Did anyone ever make these?
I made the dough and then realized that it says refrigerate for 7 hours. I really want to finish it tonight.
Did you ever make this and not refrigerate the dough for this amnt of time? TIA
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Fave
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Tue, May 27 2014, 5:52 pm
Whenever a recipe calls for refrigerating the dough overnight, I freeze it instead for 30 minutes - it works fine
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