ISO Veal roll in a net - not a sweet recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Meat

View latest: 24h 48h 72h

bigbird

Tue, May 27 2014, 11:39 pm

The chicken wings I'll be serving with it will be sweet sour (or they will when I find a recipe for it!) so I need something savoury for this. Suggestions? I don't want to unroll and stuff, just want to cook as is if possible.

Mrs Bissli

Wed, May 28 2014, 7:23 am

You can go Italian, first coat with flour with salt and pepper. Brown/sear in a small amount of oil,
then smother in chopped tomato, generous sprinkling of Italian spices like oregano and dry white wine.
Braise over low heat till soft, either stove-top or in the oven (covered)

If you don't want something with tomato, you can just coat with seasoned flour and mustards (grainy or
English), then brown and braise as above. Veal is traditionally cooked in dry white wine, rather than red wine (used for beef and lamb).

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Meat

	Replies	Last Post
ISO fish sauce recipe from Spice and Spirit (purple) cookboo by sped Fish	0	Today at 4:04 am by sped
Sweet n sour salmon by amother Recipe Collection	1	Today at 3:41 am by amother
All jokes aside - what’s the recipe for saltwater? by amother Pesach Recipes	10	Yesterday at 9:44 pm by amother
Recipe for fire roasted eggplant dip? by amother Recipe Collection	4	Mon, Apr 22 2024, 2:59 pm by amother
Iso faltsche fish recipe please by amother Pesach Recipes	13	Mon, Apr 22 2024, 7:46 am by amother

Imamother may earn commission when you use our links to make a purchase.