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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Hatemywig
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 Sun, May 25 2014, 8:21 pm
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Any suggestions what to do with it, other than pancakes or french toast?
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zaq
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Sun, May 25 2014, 8:31 pm
make fake blintzes by layering filling between unsalted-top saltine-type crackers, dip the sandwiches in beaten egg, and pan-fry.
Did you mean you have leftover blintz batter, maybe? I can't imagine how you'd make French toast out of cheese blintz filling.
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Hatemywig
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Mon, May 26 2014, 10:02 pm
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No, Blintz filling mixture. It was too runny, so I added some flour to it. I was wondering if I could make a cheese cake out of it.
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pumpernickle
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Mon, May 26 2014, 10:06 pm
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You can make chocolate or marble muffins and put a spoonful of filling in each muffin before baking.
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zaq
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Mon, May 26 2014, 10:06 pm
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I don't see why not...my mom made cheesecake out of farmer cheese, eggs, sugar, cornstarch, and vanilla. Maybe a dash of lemon zest . And a top and bottom crust. But it would depend on how much flour you used. I think you need just the tiniest bit as the starch swells as it cooks. Too much and you would taste the flour.
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out-of-towner
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Mon, May 26 2014, 10:08 pm
Pour into a graham cracker crust and bake...its all the same idea!
FTR I have never made blintzes so I've never tried this.
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ra_mom
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Mon, May 26 2014, 11:07 pm
Add some flour and butter, mix well, pour into a butter-greased loaf pan and bake.
Serve neat slices with fresh berries on top.
Blintz loaf!
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Hatemywig
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Fri, May 30 2014, 5:45 pm
Thanks all 
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