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-> Desserts
emunahmother
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 Fri, May 30 2014, 1:35 pm
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Is there such a thing? If yes can anyone suggest what they do. Will the crust become mushy?
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smiledr
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Fri, May 30 2014, 3:44 pm
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That sounds awful and yes it will cause the crust to get soggy.
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zaq
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Fri, May 30 2014, 4:17 pm
Forgive me, but it sounds like a wonderful thing for a six-year-old to make. It is not for an adult to make or to eat, and it should be beneath your dignity to try it.
The crust will turn into mud. You could save the crust by coating it with a layer of chocolate--melt the chocolate and spread it over the crust, then chill--but that sounds no more appealing than your idea.
Better take the crust and fill with ice cream or pudding if you;re looking for a qick and easy dessert that calls for zero culinary skill. Or just make the jello and embed chunky fruits in it. .
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SJcookie
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Sat, May 31 2014, 6:39 pm
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You can make a cheesecake in the piecrust & and put the jello on top.
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granolamom
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Sun, Jun 01 2014, 10:16 am
| SJcookie wrote: | | You can make a cheesecake in the piecrust & and put the jello on top. |
you could but why would you?
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Iymnok
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Sun, Jun 01 2014, 11:06 am
| granolamom wrote: | | you could but why would you? |
It looks cool. Put some berries in the jello with mint leaves in top
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abaker
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Sun, Jun 01 2014, 11:23 am
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jello pudding will work nicely!
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mummiedearest
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Sun, Jun 01 2014, 11:33 am
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if you MUST have jello in the crust, make the jello in the pie tin without the crust. once it is set, un-mold it. put the crust back in the tin, then place the jello inside the crust. no guarantees that it won't get soggy, but it would likely work better than setting the jello in the crust. blah.
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