Mango Mousse - heavy cream

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Dairy & Pareve Meals

View latest: 24h 48h 72h

pleaseadvice

Sun, Jun 01 2014, 9:46 am

I have a recipe for mango mousse and it requires to whip heavy cream. Not sure what they mean by whip heavy cream.

Is it Rich's richwhip topping or coffee rich - non dairy creamer (what is the difference from these two).

thanks for responses.

Lady Godiva

Sun, Jun 01 2014, 10:08 am

Heavy cream is found in the dairy aisle. It's the cream that's skimmed off the top of the milk.

mummiedearest

Sun, Jun 01 2014, 11:42 am

you can also use any product called "whipping cream," though I haven't seen that label used any time recently. whipped cream has added sugar, so don't use that. half and half is half cream, half milk. you need just the cream. non-dairy whip topping will be too sweet to use as a sub, so if you do end up using it, cut sugar from the original recipe. also, non-dairy whip will make the recipe taste like garbage compared to heavy cream. trust me. use the cream, luke.

proud mama

Sun, Jun 01 2014, 3:48 pm

Heavy cream and mango seems like a delicious combination! Mind sharing the recipe?

frosting

Sun, Jun 01 2014, 3:51 pm

proud mama wrote:

Heavy cream and mango seems like a delicious combination! Mind sharing the recipe?

ill second that!!

ra_mom

Sun, Jun 01 2014, 6:03 pm

Heavy cream:
http://www.rocklandkosher.com/......aspx

Google instructions for hot to whip the heavy cream.

pleaseadvice

Sun, Jun 01 2014, 11:13 pm

this is the recipe

Cuban Mango Mousse

Prep Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

"Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!"

INGREDIENTS:
2 medium mangoes, peeled and cubed
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
1 1/4 cups heavy cream
2 egg whites

DIRECTIONS:
1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

ALL RIGHTS RESERVED © 2014 Allrecipes.com Printed from Allrecipes.com 6/1/2014

http://allrecipes.com/recipe/c.....usse/

imasinger

Sun, Jun 01 2014, 11:16 pm

That sounds really good. And worth making with real dairy cream, not the chemical stuff.

proud mama

Sun, Jun 01 2014, 11:46 pm

Thanks!

Page 1 of 1