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Forum
-> Yom Tov / Holidays
-> Shavuos
Do you use a blender or mixer for your cheesecake?
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Blender |
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23% |
[ 15 ] |
Mixer |
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33% |
[ 21 ] |
Either one |
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3% |
[ 2 ] |
Hand |
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39% |
[ 25 ] |
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Total Votes : 63 |
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amother
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Sat, Jun 07 2014, 10:48 pm
Do you use a blender or mixer for your cheesecake?
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ariellabella
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Sat, Jun 07 2014, 11:01 pm
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amother
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Sat, Jun 07 2014, 11:04 pm
Hand mixer creamy and delicious
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yidishmamma
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Sat, Jun 07 2014, 11:23 pm
[quote="amother"]Hand mixer creamy and delicious[/quote
Same here
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amother
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Sun, Jun 08 2014, 12:47 am
Blender, 2 ready pie crusts, 4 eggs, 1 cup sugar, 16 oz cream cheese.... Basically the original recipe comes from Philadelphia brand cream cheese, and includes a bit of vanilla. Makes 2 pies.
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smiledr
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Sun, Jun 08 2014, 9:04 am
The blender makes it's smooth and creamy.
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etky
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Sun, Jun 08 2014, 9:11 am
The implement you use for your cheesecake depends on your recipe. Miine calls for stiffly beaten egg whites. You can't beat egg whites in the blender and you generally want to fold them into the rest of the batter quite gently. Therefore I use a hand mixer to whip the egg whites and then incorporate them into the cheese batter by hand.
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Happy18
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Sun, Jun 08 2014, 11:37 am
I used an immersion blender with the whisk attachment. Then folded in the egg whites by hand at the end.
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vicki
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Sun, Jun 08 2014, 1:16 pm
I beat the egg whites with an electric mixer and then whisk it together with the cheese and other ingredients. It comes out delicious - smooth and creamy.
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abaker
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Sun, Jun 08 2014, 4:52 pm
I use an immersion blender for my pareve vegan cheesecakes, and a fork or spoon for my no bake dairy cheesecakes.
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