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yo'ma
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 Fri, Jun 20 2014, 8:59 am
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I melted chocolate with oil, but I must have put in too much oil becaus le chocolate is not getting hard. It's covering a pastry type food.
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yo'ma
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Fri, Jun 20 2014, 10:40 am
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I didn't have anymore, so I was hoping something else could be dobe, but I went and got some more. Thank you.
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imasoftov
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Fri, Jun 20 2014, 10:52 am
| Pineapple wrote: | | Add more chocolate |
This is good advice in most situations ...
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