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-> Chicken/ Turkey
happy chick
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Sun, Jun 29 2014, 8:30 pm
how do you keep shnitzel warm for friday night? keeping it on the blech or in the oven always makes it soggy. whats the secret?
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mummiedearest
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Sun, Jun 29 2014, 8:35 pm
I don't make schnitzel, but I assume warming it in the oven on a rack (as opposed to directly on a pan) would prevent sogginess. no promises, though.
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