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Ami Magazine Recipe for Eggplant Feta Salad Needed



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Hydrangea




 
 
    
 

Post Sun, Jun 29 2014, 2:13 am
In the May 28th Issue of Ami Living there is a picture of an Eggplant Feta salad that looks delicious. Unfortunately the page with the actual recipe is missing. It has oven fried eggplant, red onion, tomatoes, some sort of lettuce and feta cheese. Anyone has this recipe or something similar?
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Hydrangea




 
 
    
 

Post Mon, Jun 30 2014, 10:48 am
Anyone?
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sky




 
 
    
 

Post Mon, Jun 30 2014, 11:01 am
This salad was amazing. Everyone loved it. I made it on Shavous and every last drop was gone.

Eggplant Feta Salad.
3 -4 tbsp oil
1/2 eggplant cubed
1 (8 oz) bag romaine
1 cup cherry tomatoes, halved
1/2 red onion, diced
1 cucumber, peeled and diced
3 ounces cubed feta

Dressing:
3 Tbsp mayo
1/4 cup olive oil
1 tbsp parsley flakes
2 cloves garlic, crushed
1 Tbsp sugar
1/8 tsp salt
1/2 Tbsp mustard powder
1 Tbsp chopped scallions
1 Tbsp lemon juice

Preheat oven to 350. Coak a baking pan with oil. Add egplant and toss to coat. Bake 20 minutes, turning pieces halfway through to brown evenly (mine needed longer).
In large bowl combine lettuce, tomatoes, niion, cucumber, feta and hot eggplant (mine was cold because I made it in advance).
In a bowl mix dressing ingredients and toss with salad before serving.

Enjoy
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Hydrangea




 
 
    
 

Post Mon, Jun 30 2014, 11:11 am
Thank you so much! It sounds delicious and looked pretty in the picture too Smile
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sky




 
 
    
 

Post Mon, Jun 30 2014, 11:18 am
I served it on a large platter in layers. Lettuce on the bottom, veggies on top, topped with eggplant and feta and drizzled on dressing. It was gorgeous and delicious. I really recommend it.
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