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Forum
-> Household Management
-> Kosher Kitchen
flmommy
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 Thu, Jul 10 2014, 8:10 am
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Can I ( I hope so it's all I have and I can't possibly run to the store again) use a boneless chuck I roast in my Cholent? Do I need to brown it first? It's a thick cut do I slice it up or toss it in whole? I rarely make Cholent but am having Cholent loving guests. Any suggestions welcome.
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Motherlee
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Thu, Jul 10 2014, 8:27 am
Wow this is amazing!
My mom sent me a cut of chuck eye and I have nothing to do with it. I was also wondering if it would be ok in the cholent.
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Barbara
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Thu, Jul 10 2014, 9:10 am
| Motherlee wrote: | Wow this is amazing!
My mom sent me a cut of chuck eye and I have nothing to do with it. I was also wondering if it would be ok in the cholent. |
I'd cut it up, but it will get shreddy after a long time in the crockpot.
I made a chuck eye roast for Friday night dinner last week, and it was excellent. We used the leftovers on rolls with fried onions, and that was even better.
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beckster
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Sun, Oct 05 2014, 2:55 pm
| Barbara wrote: | I'd cut it up, but it will get shreddy after a long time in the crockpot.
I made a chuck eye roast for Friday night dinner last week, and it was excellent. We used the leftovers on rolls with fried onions, and that was even better. |
Recipe Please?
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