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Forum -> Recipe Collection -> Challah and Breads
Really wanna make whole wheat but... Please advice
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Pooh




 
 
    
 

Post Thu, Jan 16 2014, 12:06 pm
yeah but I dont think they were all talking about shibolim though
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ludicrous




 
 
    
 

Post Wed, Feb 12 2014, 4:51 pm
I use grain brain white whole wheat flour with rav gruber's hechsher. my dayen told me to sift as much as I could, and check the brown stuff that doesn't go through the sifter by hand, and if you don't see bugs, you can use it.
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BrachaBatya




 
 
    
 

Post Fri, Jul 25 2014, 2:02 pm
King Arthur Flour is excellent. They have "white" whole wheat which produces a wonderful challah - not dense at all. Most of their products are kosher.
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