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-> Yom Tov / Holidays
-> Shavuos
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Mon, Jun 02 2014, 10:19 pm
Lady Bug wrote: | You need to put the toaster setting on "bake", that way the top elements don't heat up, only the bottom ones do (and then you have to watch that the bottom shouldn't burn) |
It burnt on bake. I tried lowering the temperature like @ra_Mom suggested and it came out looking nice. Will taste in 24 hours.
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mfb
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Wed, Jul 30 2014, 12:28 am
GetReal wrote: | Greenfire posted this recipe years ago and I've made it many times since. Easy and good!
1 8 oz whipped cream cheese
1 8 oz package farmer's cheese
3/4 cup sugar
2 tsp vanilla
2 eggs
1 1/2 Tbs lemon juice (or juice of half lemon or lime)
mix (no mixer needed)
bake (I put in toaster oven at 275 for 45 min - 1 hr)
variations - leave some and add cocoa & sugar to marbleize
serve with fresh berries on top |
I know this is from a while ago but is this done in a pie crust or what size baking pan?
Thanks
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