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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
myname1
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 Thu, Jul 31 2014, 1:47 am
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Someone gave us a few packages of this semi-soft cheese- it's from Tnuva, called Adi/Beri, and says something like "Soft cheese made from cow's milk". It comes in a triangle container and is wrapped in paper. It has a white skin and is yellow inside. I am wondering what it would be called in English and how to eat it- particularly if you eat the white outside part or not. It seems good spread on crackers or similar. Does anyone have any ideas for recipes to use such a thing? Thanks!
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DrMom
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Thu, Jul 31 2014, 2:01 am
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Some sort of brie? If so, let it warm to room temp and spread on crackers.
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myname1
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Thu, Jul 31 2014, 2:26 am
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Hmm I looked up Brie and could be it is that. If so, I still can't tell- are you meant to eat that outside tougher white layer? Do you try to blend it with the inside creaminess to spread it, or just trim that part off?
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DrMom
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Thu, Jul 31 2014, 2:34 am
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You can eat the rind if you want to. Some people don't like it. Taste it and decide.
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