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-> Cakes, Cookies, and Muffins
ice coffee
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Mon, May 13 2013, 12:43 pm
I used a 9x13 pan and poured all of the PB sauce at once. It was amazing. Also be careful to stir the eggs into the mix only after its cooled a bit so that the eggs don't cook
Peanut-Butter Swirl Brownies
Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
Martha Stewart Living Special Issues, 2005
Yield: Makes 9 large or 16 small squares
Ingredients
FOR THE BATTER
8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan
2 ounces good-quality unsweetened chocolate, coarsely chopped
4 ounces good-quality semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
FOR THE FILLING
4 tablespoons unsalted butter, melted
1/2 cup confectioners' sugar
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
Directions
Preheat oven to 325 degrees. Butter an 8-inch square baking pan and line with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking powder, and salt in a bowl.
Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
Make filling: Stir together butter, confectioners' sugar, peanut butter, salt, and vanilla in a bowl until smooth.
Pour one-third of batter into prepared pan; spread evenly with a rubber spatula. Drop dollops of peanut butter filling (about 1 tablespoon each) on top of batter, spacing about 1 inch apart. Drizzle remaining batter on top, and gently spread to fill pan. Drop dollops of remaining filling on top. Gently swirl peanut butter filling into batter with a butter knife, running the knife lengthwise and crosswise through layers.
Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Brownies can be stored in an airtight container at room temperature up to 3 days.
Cook's Note
To swirl brownies, work quickly so that batter and filling don't set. Use two large spoons to drop dollops of filling on the first layer of batter about one inch apart. Repeat with next layer of batter and remaining filling. Drag a butter knife back and forth through the layers with the tip touching the bottom of the pan.
RECIPE REVIEWS
PIE Lover 11 Mar, 2013
These brownies are chewy and soft. One of the best combo with peanut butter and chocolate, I think.
Rebecca Su 5 Mar, 2013
窩喔喔喔喔!
Rachel g 16 Feb, 2013
These brownies are, hands down, the BEST I EVER HAD. Anyone who's unsure of making these, just make 'em!
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GramaNewYork
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Mon, May 13 2013, 12:46 pm
Unfortunately, I couldn't find the "drooling" emoticon because that's the only thing that would express how I feel about your recipe!
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ice coffee
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Mon, May 13 2013, 12:49 pm
My husband almost fell over when he tasted them!
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GramaNewYork
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Mon, May 13 2013, 12:50 pm
I believe that. I was a little weak in the knees just reading it.
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ice coffee
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Mon, May 13 2013, 12:53 pm
Ha ha. L'kovod yomtov of course!
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gp2.0
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Wed, Sep 18 2013, 3:36 pm
Hey thanks for this recipe! Just made it.
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mamaleh
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Thu, Sep 19 2013, 3:46 pm
YUM!!!
Where were you when I was pregnant & craving exactly this??? (I guess it's a good thing you weren't here or I would have eaten a pan a day, at least )
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pelle
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Sat, Sep 21 2013, 11:02 pm
do you think it would work if I used a duncan hines brownie mix and made the peanutbutter part to mix in?
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alte mamme
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Sun, Sep 22 2013, 2:18 am
pelle wrote: | do you think it would work if I used a duncan hines brownie mix and made the peanutbutter part to mix in? |
LOL! Why not! Might not make your husband weak in the knees, but worth a try!
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MrsDuby
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Wed, Aug 06 2014, 10:15 pm
you doubled this recipe to make a 9x13 ?
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Mevater
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Tue, Sep 19 2017, 1:46 pm
MrsDuby wrote: | you doubled this recipe to make a 9x13 ? |
Old thread, but Im wondering the same.
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