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Forum
-> Household Management
-> Kosher Kitchen
m+m
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 Fri, Aug 08 2014, 9:23 am
Toss it? Serve it? I left a pan of hot salmon on the counter cooling. Totally forgot to put it away. It was left out for 10 hours 
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ROFL
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Fri, Aug 08 2014, 9:26 am
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Toss it unless your air conditioning is left on for under 45 degrees. Sorry
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Scrabble123
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Fri, Aug 08 2014, 9:33 am
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Toss it! I'm sure it smells rancid as well!
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Rubber Ducky
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Fri, Aug 08 2014, 9:38 am
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I've read the limit for cooked salmon is about 4 hours. Sorry, it's not worth the risk.
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CatLady
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Fri, Aug 08 2014, 9:45 am
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If in doubt, throw it out!
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justcallmeima
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Fri, Aug 08 2014, 9:52 am
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For sure throw it out. Zol zein a kapara!
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HonesttoGod
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Fri, Aug 08 2014, 10:18 am
Chuck it. So sorry.
This sucks.
I did it once with a huge container of fresh chicken. It made me cry.
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Zehava
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Fri, Aug 08 2014, 10:45 am
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Yeah. The last thing I'd risk serving is fish. I'm sorry this happened to you. It's maddening.
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m+m
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Fri, Aug 08 2014, 11:31 am
I guess my decision is made.
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amother
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Fri, Aug 08 2014, 3:24 pm
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Only way I would keep it is if all 4 of these conditions were met: it was cooked in vinegar, if the a/c was on the whole time, it felt cool to the touch and it went straight into the fridge at the 10 hour point. Good Shabbos.
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