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What type flour for babka?



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loving it!




 
 
    
 

Post Mon, Aug 11 2014, 9:42 am
high gluten (challa) flour or regular all purpose flour? tia
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tigerwife




 
 
    
 

Post Mon, Aug 11 2014, 9:48 am
I just made Fresh and Easy's babka with regular flour and it came out amazing. I recommend the recipe.
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loving it!




 
 
    
 

Post Mon, Aug 11 2014, 10:53 am
thanks, thats the one im making!
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supermama2




 
 
    
 

Post Mon, Aug 11 2014, 10:58 am
I've had yummy success with regular flour.
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Chayalle




 
 
    
 

Post Mon, Aug 11 2014, 11:24 am
supermama2 wrote:
I've had yummy success with regular flour.


me too.
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octopus




 
 
    
 

Post Mon, Aug 11 2014, 11:33 am
Chayalle wrote:
me too.


me three.
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mdoif




 
 
    
 

Post Mon, Aug 11 2014, 12:25 pm
Using high gluten flour for cake can make it come out too tough. Regular is best.
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