 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
ra_mom
|
 Sun, Aug 03 2014, 3:14 pm
| alef12 wrote: | You picked the one vegetable I don't like lol
Anything else I'm game for! |
How about parve lasagna? For the filling, blend together tofu, chopped spinach, garlic, salt. Taste it to make sure it's well seasoned before layering.
Also, how about cauliflower burgers?
| |
|
| Back to top |
 0
|
Raisin
|
Sun, Aug 03 2014, 3:54 pm
http://allrecipes.com/recipe/tofu-parmigiana/
Its eggplant parmesan using tofu instead of eggplant. I just made this using both eggplant and tofu and it was yum. I did use parmesan cheese but no mozzarella. Maybe you can use some fake cheese.
| |
|
| Back to top |
0
|
shaini
|
Sat, Aug 16 2014, 8:50 am
|
Alef, I know this is no use for this year but I make pasta with a chopped onion cooked until transparent, then add to that saucepan chopped up cubed small pieces of pumpkin, diced zucchini, sliced carrots all cooked together until getting soft, then add a can of tomato soup and some salt, pepper to taste then put the pasta into the saucepan and cook together for a short time.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
