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Forum
-> Household Management
-> Kosher Kitchen
rainbow dash
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 Thu, Aug 14 2014, 2:17 pm
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Nutmeg added is delicious.
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amother
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Thu, Aug 14 2014, 4:10 pm
Thanks for all the responses! Now I just have to choose which way to make it.
One more question. If I mash it with an immersion blender wont it turn into a liquidy puree?
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notme
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Thu, Aug 14 2014, 8:07 pm
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NO it will be a thick puree, smoother texture than regular mashed potatoes.
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ElTam
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Thu, Aug 14 2014, 11:24 pm
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I have also mixed in the tofutti sour cream. That's tasty.
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picklelover
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Fri, Aug 15 2014, 12:28 am
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I do pareve tofutti cream cheese and salt.
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zaq
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Fri, Aug 15 2014, 6:07 pm
| rikki! wrote: | | Hmm.. Interesting. I should try that. |
No, really, don't, if you have any concern about salmonella. The hot potatoes denature the protein so the egg appears "cooked", but it does not get hot enough to kill bacteria.
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ricotta
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Sat, Aug 16 2014, 10:46 pm
| notme wrote: | | NO it will be a thick puree, smoother texture than regular mashed potatoes. |
Just be careful you don't overblend or they will turn gluey.
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ein od milvado
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Sat, Aug 16 2014, 10:51 pm
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Just looooots of sauteed onions, margarine and salt... and at the end add a bit of rice or almond milk. THE BEST
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