ISO spinach noodle kugel recipe

Dev80

Thu, Sep 04 2014, 5:14 am

I like this one from Jamie Geller, I use coffee creamer instead of soy milk due to DS allergy. I've also used regular fettucini style noodles and even spaghetti once and it was still yummy (cheaper than egg noodles at least in Israel):

There's also a video in the link which is fun to watch Smile

http://www.joyofkosher.com/rec.....ugel/

Spinach Noodle Kugel
This recipe calls for onion soup mix. Make your own homemade MSG free kosher onion soup mix with this great and flavorful recipe*.
Times
Prep Time : 15 min
Cook Time : 45 min
Ready Time : 1 hour
Servings
Ingredients
1 (12-ounce) package "Kluski" egg noodles
1 (1-pound) package frozen chopped spinach, defrosted and drained well
1/4 cup onion soup mix
1 cup soy milk
3 eggs, beaten
2 ounces margarine, melted

Directions
Preheat oven to 350 F. Grease a 9×13 inch baking dish.
Cook noodles according to package directions. Drain and place in a large bowl.
Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine.
Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top.