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shalva1
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Wed, Sep 10 2014, 8:47 am
I've had the standard morphy richards bread machine for four years and it now died.
I've been very happy with it and can get a new one for 300 shekel, but thought it would be more convenient to have larger size one.
The two I have seen online are the Moulinex and Sauter both approx 500 shekel for 1.5 kilo as apposed to 900g with my current one.
has anyone had experience with either of these?
I want to know how they compare quality wise to each other and the morphy richards. Is is worth spending more for the bigger ones. do they make nice bread, good time and quality short cycle, dough cycle?
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