Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
Too much yeast



Post new topic   Reply to topic View latest: 24h 48h 72h

ruby slippers




 
 
    
 

Post Thu, Sep 11 2014, 11:58 am
Anyone know what happems to challah if you add too much yeast?? I lost track of my counting as I was adding it. Should I start another batch of dough just in case? Will it taste bad??
Back to top

zaq




 
 
    
 

Post Thu, Sep 11 2014, 5:11 pm
It'll rise much faster, which will do no harm but will mean that the dough will be ready to bake before the flavor develops fully. You can slow it down by rising in the fridge, or you can simply punch down and allow to rise one more time than the recipe calls for. The bread may taste a bit more yeasty than usual, but this is not necessarily a bad thing.
Back to top

ruby slippers




 
 
    
 

Post Thu, Sep 11 2014, 6:10 pm
Thanks so much!
Back to top

zaq




 
 
    
 

Post Thu, Sep 11 2014, 6:32 pm
Any time. Hatzlacha!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
How many grams is a half tsp active dry yeast?
by amother
2 Tue, Mar 12 2024, 9:18 am View last post
Rhodes Yeast Dinner Rolls Dough-kosher?
by amother
18 Tue, Jan 23 2024, 2:53 pm View last post
Gf yeast free fried (not baked) donuts
by amother
11 Sun, Dec 03 2023, 12:12 pm View last post
Which brand dried active yeast - uk
by amother
10 Fri, Oct 13 2023, 6:37 am View last post
Weight of dry active yeast
by amother
1 Thu, Oct 05 2023, 11:07 pm View last post