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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
watergirl
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 Tue, Sep 09 2014, 1:53 pm
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Does anyone have a recipe for iced coffee/cappuccino sort of drink (like from Dunkin Doughnuts or bagel shops) that I can make at home? Trying to save money! I am looking for something with coffee, but not too strong of a coffee taste. Thanks!
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OOTBubby
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Tue, Sep 09 2014, 2:30 pm
| watergirl wrote: | | Does anyone have a recipe for iced coffee/cappuccino sort of drink (like from Dunkin Doughnuts or bagel shops) that I can make at home? Trying to save money! I am looking for something with coffee, but not too strong of a coffee taste. Thanks! |
Here's my version (it is a low cal one -- if you don't need that you can substitute whole milk and sugar)
1 scant teaspoon instant coffee
1 tablespoon sweetener (I use Stevia)
1 heaping tablespoon full sugar free hot cocoa mix (the milchig kind - Kosure is best)
Put the above into a blender (not stick blender -- the kind with a stand). Add a quarter cup of very hot water and 1 cup skim milk. Add 9 ice cubes (these are based on a standard ice cube tray -- you might need more if yours are small).
Blend on low for 30 seconds, then turn to high and add a little more hot water (until the mixture moves freely) through the top . Blend on high for 1 minute.
Enjoy. Adjust amounts of water and ice to get the consistency you want. This makes a lot.
I have this for breakfast every day.
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carmelita
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Tue, Sep 09 2014, 6:07 pm
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I can't remember which cookbook has the recipe but I know it had a nice scoop of chocolate ice cream mixed into the coffee and then blended.
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November
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Tue, Sep 09 2014, 6:11 pm
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Yum! Does anyone have a recipe that is yummy and pareve? Thanks!
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OOTBubby
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Tue, Sep 09 2014, 6:12 pm
| November wrote: | | Yum! Does anyone have a recipe that is yummy and pareve? Thanks! |
I have made the above pareve by subbing almond milk and pareve hot cocoa mix -- not nearly as good though.
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benny
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Tue, Sep 09 2014, 6:19 pm
Best recipe:
1 red milk (the trick to CREAMY)
1/4 c coffee
1/2 c sugar
1/2 pack chocolate pudding
Blend
Add ice
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November
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Tue, Sep 09 2014, 6:22 pm
| benny wrote: | Best recipe:
1 red milk (the trick to CREAMY)
1/4 c coffee
1/2 c sugar
1/2 pack chocolate pudding
Blend
Add ice |
Benny, what did you mean by red milk. Real milk, maybe?
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mommy1108
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Tue, Sep 09 2014, 6:23 pm
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how about making a chocolate milkshake with choc ice cream and milk and then adding either espresso or spiking it with coffee liquer..... yum
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LiLIsraeli
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Tue, Sep 09 2014, 6:27 pm
| November wrote: | | Benny, what did you mean by red milk. Real milk, maybe? |
The full-fat bottles of milk usually have red labels (at least the chalav yisrael brands) - so they are referred to as "red milk."
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OOTBubby
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Tue, Sep 09 2014, 6:29 pm
| LiLIsraeli wrote: | | The full-fat bottles of milk usually have red labels (at least the chalav yisrael brands) - so they are referred to as "red milk." |
Many of the US brands of Cholov Yisroel put red caps on whole milk and therefore in those places, people refer to it as "red milk". I believe that is the case of the east coast brands.
Coincidentally it is also the cast of Lamer's Cholov Yisroel milk common in the Midwest, West Coast and elsewhere, but in that case the colors of the other caps do NOT match.
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ROFL
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Wed, Sep 10 2014, 9:02 am
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Since this is cold would it make a blender dairy? Or do you need a different blender for dairy ?
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OOTBubby
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Wed, Sep 10 2014, 9:11 am
| ROFL wrote: | | Since this is cold would it make a blender dairy? Or do you need a different blender for dairy ? |
I don't know, but I have a separate blender jar and blade set for milchigs.
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ROFL
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Wed, Sep 10 2014, 9:42 am
I used to have that in A very old blender But not in my new one. Maybe I just have to go to the basement and see if I didn't throw out the old ones.
This receipt looks great and I can't go and buy one because they always make it with sugar and I am off sugar nowadays
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sky
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Wed, Sep 10 2014, 10:43 am
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I find adding pudding mix makes a creamier milkshake (and allows you to keep it lower fat\calories.)
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ice coffee
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Wed, Sep 10 2014, 2:21 pm
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Do you put in a whole bottle of red milk?
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watergirl
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Wed, Sep 10 2014, 2:45 pm
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Thanks all! So if I don't want it to be blended, will it still taste ok if I just use cubes?
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benny
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Thu, Sep 11 2014, 7:58 pm
Yes red milk is whole milk 
The whole bottle 1/2 gallon size.
If you don't blend it just make sure you mix very well so it doesn't havepieces In it from the pudding and coffee.
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Barbara
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Thu, Sep 11 2014, 8:03 pm
| watergirl wrote: | | Thanks all! So if I don't want it to be blended, will it still taste ok if I just use cubes? |
Maybe I'm missing something, but why not just add chocolate syrup to iced coffee?
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penguin
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Thu, Sep 11 2014, 8:05 pm
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I have a great recipe, but if I told you.... I would lose my anonymity. You could try posting this in a forum that allows privacy...
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ROFL
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Sun, Sep 14 2014, 2:03 pm
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Just dug out my milichig blender and made this. Thank you all! It was heavenly !
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