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654785
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 Sun, Sep 14 2014, 1:32 pm
I'd like to make a honey cake for Rosh Hashana. I've never made it before and every recipe for it calls for coffee. I am just wondering, it that standard? Can you taste the coffee in the cake, or is it just there to add moistness?
Does anybody know?
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IMHopinion
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Sun, Sep 14 2014, 1:52 pm
I Believe you can skip the coffee in the recipe.
It's only there for taste.
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ra_mom
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Sun, Sep 14 2014, 2:26 pm
| 654785 wrote: | I'd like to make a honey cake for Rosh Hashana. I've never made it before and every recipe for it calls for coffee. I am just wondering, it that standard? Can you taste the coffee in the cake, or is it just there to add moistness?
Does anybody know? | You cannot taste the actual coffee. It enhances the flavor of the cake.
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654785
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Sun, Sep 14 2014, 2:38 pm
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Great! Thanks so much, guys. I'm all geared up with the "best honey cake ever" recipe I found on iamamother.... so hopefully all will go well!
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YChannah
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Sun, Sep 14 2014, 2:48 pm
what is the recipe?
thanks!
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654785
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Sun, Sep 14 2014, 3:57 pm
As posted by AZmom09 on this thread:
http://imamother.com/forum/viewtopic.php?t=126195&highlight=honey+cake
Honey Cake
2 eggs
3/4 cup honey
3/4 cup sugar
1/2 cup + 1 Tbsp. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa
1 tsp. cinnamon
1 cup strong coffee (1 c hot water w spoonful of coffee granules)
2 cups flour
Preheat oven to 350 degrees. With electric mixer, beat all ingredients together for 3 minutes. (I don't use the mixer. Batter will be runny.) Pour into 2 greased and floured loaf pans. Bake for 40 minutes. (may take a little longer or less) Test for doneness by sticking a toothpick into middle of cake. If it comes out dry it is done. ENJOY!!
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