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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Dev80
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Sun, Sep 14 2014, 3:28 pm
I've never made this recipe but copied it down once from the BY cookbook because it looked relatively simple with normal ingredients. Does it freeze well? With or without the topping? Thanks!
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tovarapps
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Sun, Sep 14 2014, 4:44 pm
Absolutely! Freezes very well. Let it defrost in the fridge. When warming up, tent the foil cover so the topping stays crispy.
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220991
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Sun, Sep 14 2014, 5:48 pm
I make and its a hit. whoever tastes it goes mad over it. I suggest you do them in individual portions. If you do it in one long foil container its very hard to serve as its soft and just brakes and crumbles.
Enjoy it!!
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