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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
dhm
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Sun, Sep 15 2013, 5:04 pm
I made this Erev yk. Took 5 min to put together! btw I made it gluten free and was delicious!!!
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OutATowner
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Sun, Sep 15 2013, 6:43 pm
Quote: | yes I think that would be delicious. I would definitely try that.
and one recipe would be enough for a bundt pan. |
Thanks!
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wereafamily
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Sun, Sep 15 2013, 7:08 pm
First Honey Cake I like, thank you!
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peppermint
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Sun, Sep 15 2013, 9:05 pm
Am I the only one that did not have good results with this recipe?
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myself
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Mon, Sep 16 2013, 4:34 am
peppermint wrote: | Am I the only one that did not have good results with this recipe? |
I didn't either. Perhaps I'll try it again though.
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OutATowner
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Mon, Sep 16 2013, 6:02 pm
According to the "no nuts after Succos?" thread, some people don't eat almonds through Succos.
Either way, does anyone have an idea how I would make this look fancy? I don't eat honey cake, so I don't know what tastes good with it. Mocha and vanilla glaze? Chocolate curls?
Glaze it in mocha with white chocolate piped flowers? Would that clash with honey cake?
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Happy 2B
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Tue, Sep 24 2013, 7:30 pm
Made this recipe for the second year. A great hit and I"m not even a baker!!! Thank you OP!
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Rikkip
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Sun, Sep 14 2014, 7:40 pm
AZmom09 wrote: | More like a spoonful so maybe around a TB? eyeball it. I dont let it cool very much, but be sure its not too hot to cook the eggs
BTW I made a healthy version honey cake that I will post in a few mins! |
Do you mind posting the healthier version please? Id love to try it!
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cbsp
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Mon, Sep 15 2014, 10:55 am
peppermint wrote: | Am I the only one that did not have good results with this recipe? |
I doubled it and baked it in 4 7" round disposable tins. It tastes yummy but rose funny - the cakes look like mountains instead of having even tops and the sides folded over. Should I not have doubled the leavening? Should I not have used the round tins?
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mom in france
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Mon, Sep 15 2014, 4:33 pm
Thank you!! You saved me this year from doing the more complicated recipie I usually do from KBD (short on time). This was great! No egg separating or melting bars of chocolate!!
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ra_mom
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Mon, Sep 15 2014, 5:41 pm
cbsp wrote: | I doubled it and baked it in 4 7" round disposable tins. It tastes yummy but rose funny - the cakes look like mountains instead of having even tops and the sides folded over. Should I not have doubled the leavening? Should I not have used the round tins? | They come out great in 2 lb loaf pans. (2 pans per recipe.)
In general, honey cake sometimes rises unevenly.
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Mevater
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Tue, Sep 23 2014, 1:53 pm
Ive got the same dilemma now, years later. They both sound so good.
Those who have tried both, can you please compare.
~~~
Pinktichel's Honey Cake
2 eggs
3/4 c. honey
1 c. sugar
1 c. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 1/2 c. flour
1 c. strong coffee
Preheat oven to 350. Mix all ingredients together. Pour into greased 9x13. Bake until toothpick comes out clean.
~~~
and
the one on this thread, please.
~~~
AZmom09's Honey Cake
Honey Cake
2 eggs
3/4 cup honey
3/4 cup sugar
1/2 cup + 1 Tbsp. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa
1 tsp. cinnamon
1 cup strong coffee (1 c hot water w spoonful of coffee granules)
2 cups flour
Preheat oven to 350 degrees. With electric mixer, beat all ingredients together for 3 minutes. (I don't use the mixer. Batter will be runny.) Pour into 2 greased and floured loaf pans. Bake for 40 minutes. (may take a little longer or less) Test for doneness by sticking a toothpick into middle of cake. If it comes out dry it is done. ENJOY!!
I just made it today and already had like 5 slices!! Someone stop me!
~~~
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newmommy:)
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Tue, Sep 23 2014, 2:10 pm
Woohoo!! Can't wait to try this (gotta do it quick though its tomorrow!)
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Mevater
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Tue, Sep 23 2014, 2:31 pm
Mevater wrote: | Ive got the same dilemma now, years later. They both sound so good.
Those who have tried both, can you please compare.
~~~
Pinktichel's Honey Cake
2 eggs
3/4 c. honey
1 c. sugar
1 c. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 1/2 c. flour
1 c. strong coffee
Preheat oven to 350. Mix all ingredients together. Pour into greased 9x13. Bake until toothpick comes out clean.
~~~
and
the one on this thread, please.
~~~
AZmom09's Honey Cake
Honey Cake
2 eggs
3/4 cup honey
3/4 cup sugar
1/2 cup + 1 Tbsp. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa
1 tsp. cinnamon
1 cup strong coffee (1 c hot water w spoonful of coffee granules)
2 cups flour
Preheat oven to 350 degrees. With electric mixer, beat all ingredients together for 3 minutes. (I don't use the mixer. Batter will be runny.) Pour into 2 greased and floured loaf pans. Bake for 40 minutes. (may take a little longer or less) Test for doneness by sticking a toothpick into middle of cake. If it comes out dry it is done. ENJOY!!
I just made it today and already had like 5 slices!! Someone stop me!
~~~ |
Can anyone who has made cakes with BOTH recipes, differentiate between the two resulting cakes?
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pickle321
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Tue, Sep 23 2014, 2:33 pm
Made it and it is soooooo good!!! Thanks az
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AZmom09
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Tue, Sep 23 2014, 2:36 pm
I found the other recipe too sweet for me. Not sure what else was different but this recipe just works perfectly so why change? Unless you want a healthy version ...
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Mevater
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Tue, Sep 23 2014, 3:24 pm
AZmom09 wrote: | I found the other recipe too sweet for me. Not sure what else was different but this recipe just works perfectly so why change? Unless you want a healthy version ... | Thanks. Yours has less oil, so thats a plus! You think I can replace even that much oil w apple sauce, like I often do when making chocolate cakes?
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