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Spice & spirit (purple) cookbook
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Odelyah




 
 
    
 

Post Mon, Sep 15 2014, 10:07 pm
When you say no sugar, do you mean no refined sugar? Would a little honey be OK? Or no sugar at all? Either way I have some ideas for you. Do you prefer recipes using bone-in chicken, or chicken cutlets?
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Bebesimcha




 
 
    
 

Post Mon, Sep 15 2014, 10:23 pm
I prefer no sugar nor honey. I would take any recipe bone in or cutlets.
Tx
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Odelyah




 
 
    
 

Post Tue, Sep 16 2014, 6:27 pm
One of our favorite chicken recipes actually is from Spice and Spirit-- it's the curried chicken recipe using chicken cutlets (not the one with chicken pieces). I use almost double the amount of water it says, though, and I add some frozen peas a few minutes before the cooking time is up. Sometimes I also add a carrot or two, sliced on the diagonal. The carrots need more time than the peas. I serve it over basmati rice (white or brown). It's really good (unless you don't like curry).
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Odelyah




 
 
    
 

Post Tue, Sep 16 2014, 6:28 pm
momshviggerbabbyshadchan wrote:
I prefer no sugar nor honey. I would take any recipe bone in or cutlets.
Tx


Would you use pineapple juice? (Not concentrate.)
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Bebesimcha




 
 
    
 

Post Tue, Sep 16 2014, 8:19 pm
thanks so much for your suggestions. Many of my family members are on a food plan. The pineapple juice might be considered a fruit or a sugar, I am not sure. Nevertheless it is a good suggestions for marinating cutlets in. I have tried lemon juice and water with spices but it was a tad too sour!!!
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Rutabaga




 
 
    
 

Post Tue, Sep 16 2014, 10:02 pm
You may want to start a new thread asking for non-sweet chicken recipes. Based on the magazine suggestion thread, you aren't the only one looking for suggestions.
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