Rosh Hashana 5775/2014 menu

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Mior

Sun, Sep 14 2014, 1:34 pm

Rosh Hashana 2014
tentative menu Smile

we are vegetarians and others eat vegan at home
1st night

Challah, honey "simanim" (agave syrup for vegans)
Tournedos of salmon with dill sauce,
Baked spiced carrots and parsnips ( or Jerusalem artichokes) with dates, cumin, coriander, cinnamon bark, salt and pepper.
brown and wild rice Timbales.
baby lettuces with beets and pomegranate seeds
Chinese vegetables with noodles
pavlova with fruit
double chocolate brownies
morning 1
challah

Bok choy and shiitake quiche
Tilapia with arugula capers, lemon and tomatoes
kale, pear and almond salad with balsamic vinegar
baked sweet potatoes mashed with apple sauce and topped with caramelized onion
baklava
Home made Ice cream

for middle afternoon ( always tea or coffee)
beet chocolate cake (awesome cake)
dates cookies

night 2
celery root soup with apples
squash stuffed with quinoa with spices
creamy spinach lasagna
maple caramel apple tart

Day 2
Kuguel Yerushalmi
mushroom meat balls (no meat) ( with carrots, almonds and spices) with tomato sauce
mashed potatoes
Asian salad with pears and coleslaw
lox pizza
baked banana with Cashew nut cheese (home made) pie and date syrup.
may be I will change the order or add other things

Ice tea, fresh fruit, lemonade, etc

MrsDuby

Sun, Sep 14 2014, 3:37 pm

Mior - can you share your recipe for Mushroom meatballs ? Sounds healthy !!!! (and delicious Smile

)

thank you -

Mior

Sun, Sep 14 2014, 5:39 pm

Nonmeat balls,
make 15 small meat balls
1 pound fresh Portobello mushrooms finely chopped
2 tablespoon of olive oil
1/2 cup finely chopped onion
3 cloves of garlic minced
1/2 cup oats
1/2 cup shredded carrots ( or bread crumbs)
1/3 cup of chopped almond o walnuts
1/4 cup chopped parsley
2 eggs divided
1 teaspoon of salt
black pepper
pinch of cayenne pepper
3 cups of pasta sauce

Heat 1 tablespoon of oil in a skillet. add mushrooms, cook until liquid from mushrooms has evaporate.
reduce heat to medium and stir mushrooms until toasted brown.
stir onions into mushrooms, cook 5 minutes. Remove from heat, stir garlic.
Transfer to a mixing bowl.
Add oats to the mix, bread crumbs, almonds (or walnuts), parsley, 2 eggs, salt, black pepper, cayenne pepper, oregano.
Mix together. The mixture should hold together when pressed.
Cover bowl with plastic wrap and refrigerate for 3 hours or overnight.
Preheat the oven to 450 F line a baking sheet with parchment paper.
Using two tablespoon scoop form the balls.
Arrange meatballs on prepared baking sheet.
Bake for 12 to 15 minutes until they are golden brown.
Bring pasta sauce to a boil in a large saucepan. Reduce the heat and gently stir
meatballs into sauce. Simmer meatballs in sauce until cooked though, 20 minutes.
For a vegan recipe the 2 eggs substituted by 2 tablespoon of flax meal and 3 tablespoon of water, mixed before add them to the recipe.

I like to make them with mango sauce

Mango sauce recipe
2lbs of ripe mangoes
1small onion
2 sweet red peppers
2tbls-1/4 cup white vinegar
Salt
A little sugar if needed

First, cut the mango into two long flat halves around the stone inside. Pull the two halves apart and discard the stone. Scoop out the flesh with a spoon and place into a blender.
Chop the onion and sweet red peppers, and sauté over medium heat in about 1Tbls of vegetable oil. Sautee until the onions and peppers are soft, about ten minutes.
Add these sautéed onions and peppers to the blender with the mango flesh and add your 2 Tbls of vinegar.
Puree the mixture until smooth.
Add 1/2 tsp of salt and taste. You want the sauce to be sweet and tart and savory, without being noticeably salty

MrsDuby

Sun, Sep 14 2014, 5:43 pm

Thank you !!!!

gmgv

Sun, Sep 14 2014, 5:45 pm

I haven't made my menu yet, but reading thru all of your ideas has been a great help in my brainstorming. Thanx!
A few ppl mentioned that they are making chocolate mousse, do any of you have a recipe that is mousse with cake on bottom?

psych-student

Mon, Sep 15 2014, 3:24 am

valleymom -- can you post your roast in red wine and apricots recipe? thanks!

piegirl

Mon, Sep 15 2014, 5:57 am

it's just me, DH and DS so I'm keeping it very simple.
1st night:
challah (all meals)
roast (recipes or ideas appreciated)
carrot kugel
teriyaki string beans

1st day:
oshpelau (rice with meat and carrots)

2nd night:
stuffed turkey roast
orzo with peppers

2nd day:
meatballs with peas and rice

friday night:
chicken soup, leftovers if anyone still wants food

shabbos day:
chulent

first and second night simanim:
swish chard patties
leek patties
black eyed peas in tomato sauce
roasted butternut squash
dates
apples
honey
pomegranate
fish head
new fruit (2nd night)

salads (all meals):
chumus
beet salad
matbucha
coleslaw
tehina
tomato dip
hilbe
olive dip

desserts:
honey cake
apple cake
brownies

forreal

Mon, Sep 15 2014, 7:03 am

I love your menu! I'm looking for more non carb recipes and you have the most I've seen, so thanks! What's the recipe for date stuffed apples?

3mitzvos

Mon, Sep 15 2014, 8:27 am

frosting wrote:

Sounds YUM!! can you please post these recipes when you get a chance? (and let me know if they went over well....) TIA!!

dessert- pomegranate slush

apple wontons in caramel sauce

dessert- caramel cake

crispy veal bacon

Can I get this recipe, please??? Smile

heidi

Mon, Sep 15 2014, 9:38 am

Look at the previous page for pomegranate slush

BBm

Mon, Sep 15 2014, 12:16 pm

Whispalover can I please have recipe for
Apple/ Red currant cobbler- gingerbread topping and squash muffins ?
Ps your entire menu sounds amazing !

abound

Mon, Sep 15 2014, 12:21 pm

Wed Night
סימנים
fish
israli veg salad
leek soup
honey oj chicken
tzimmes
veg linguini
lukshen kugel
cookie ice cream

Thurs Day
Ambrosia
meat knish with onion sauce
meat
honey pot wedges
apple pie tl
broccoli salad
mango sorbet

Thursday Night
buri/gefilta
cesar salad
soup ?
honey drumsticks
carrot muffin
string beans
leftovers from other meals
mango fresh with oj

Friday
salmon salad
veg blintz
honey meat
veg kugel
rice
sweet pot lettuce salad
mouse

Shabbos night
fish gefilta
soup chicken
knaidels
lukshen
chicken cutlets
pot kugel
leftover/stringbeans
compote
is salad

Shabbos D
melon
Eggs/Liver
chulent
kishka
Apple cranberry kugel
nish nosh salad
ice cream-rikowsky
salad??

Other stuff:
tom dip
morocan pepper salad
olive dip
eggplant salad
pepper salad
babganush
waldorf salad
carrot salad

ruby slippers

Mon, Sep 15 2014, 1:24 pm

abound- can you please share the recipe for for honey drumsticks and what are honey pot wedges?

abound

Mon, Sep 15 2014, 1:49 pm

Honey Drumsticks
1/4 Cup honey
1/4 cup ketchup
1 Tbsp Soy sauce
2 tsp fresh ginger (I've made it without)
10 chicken drumsticks

Heat an oven to 400*
Combine the ingredients and coat the chicken, bake it for 30 minutes.
*If you are using regular chicken and not just drumsticks bake it for longer.

Honey Potato wedges
5 lb red potatoes cut into wedges
2 1/2 Tbsp onion soup mix
3/4 cup honey
1/2 cup olive oil

Preheat the oven toss the mixture and coat the potatoes.
Bake it for 1 hour uncovered.

See how I like it, nice and easy Smile

ruby slippers

Mon, Sep 15 2014, 2:15 pm

Thanks!!!!

ruby slippers

Mon, Sep 15 2014, 2:25 pm

ms. Bisli- what are hamin eggs?

eema of 3 can you the crunchy caramel cookies recipe?

balibusta

Mon, Sep 15 2014, 2:51 pm

[quote="rise above"]First night:
Challa and simanim server alongside pomegranate jicama salad
leek zucchini soup
Rosemary london broil
almond crusted chicken cutlets with sweet teriyaki dipping sauce
crispy potato crisp
broccoli kugel
cabbage salad
dessert- apple crumble sunday

First day:
grilled teriyaki steak salad
vegetable cranberry stuffed capons
shnitzel for kiddies
pastrami fried rice
pecan lukshen kugel
apple fig pie
chocolate bark and pareve ice cream for dessert

Second night:
quiet meal (just me and dh so simple)
new fruits
sweet potato soup
leftovers from first 2 meals

Second day:
appetizer- veal spinach loaf and 2 tone potato knish
beer roast
pastrami pineapple chicken cutlets
pecan lukshen kugel
apple fig pie
pepper salad
dessert- apple crumble sunday[/quote

[quote] hey your menu sounds totally awesome...
cud I have please the following recipes;
pomegranate jicama salad
almond crusted cutlets w dipping sauce
grilled teriyaki steak salad
veal spinach roll.
thk u soo much:)

rise above

Tue, Sep 16 2014, 5:32 am

[quote="balibusta"]

rise above wrote:

First night:
Challa and simanim server alongside pomegranate jicama salad
leek zucchini soup
Rosemary london broil
almond crusted chicken cutlets with sweet teriyaki dipping sauce
crispy potato crisp
broccoli kugel
cabbage salad
dessert- apple crumble sunday

First day:
grilled teriyaki steak salad
vegetable cranberry stuffed capons
shnitzel for kiddies
pastrami fried rice
pecan lukshen kugel
apple fig pie
chocolate bark and pareve ice cream for dessert

Second night:
quiet meal (just me and dh so simple)
new fruits
sweet potato soup
leftovers from first 2 meals

Second day:
appetizer- veal spinach loaf and 2 tone potato knish
beer roast
pastrami pineapple chicken cutlets
pecan lukshen kugel
apple fig pie
pepper salad
dessert- apple crumble sunday

Quote:

hey your menu sounds totally awesome...
cud I have please the following recipes;
pomegranate jicama salad
almond crusted cutlets w dipping sauce
grilled teriyaki steak salad
veal spinach roll.
thk u soo much:)

That was actually my menu from last year!
I am at work so I don't have the recipes with me, but I can tell you where they are all from so you can track them down.

pomegranate jicama salad
almond crusted cutlets w dipping sauce
grilled teriyaki steak salad
-- these three are from the Dash cookbook - put out my TAG of 5Towns- (it looks like this http://www.amazon.com/Dash-Ins.....19822 if you need to visualize or ask around)
They were all 3 real big hits! (Though my husband didn't go for the jicama taste)

veal spinach roll - is a long time family favorite from the original Kosher by Design. I googled and it seems this is it-
http://www.tastebook.com/recip.....-loaf

Enjoy!

out-of-towner

Tue, Sep 16 2014, 10:03 am

Okay, you guys have inspired me to get a move on my menu...so thanks! The day meals and first night will just be me, DH, and our 1 year old, and the second night and Shabbos I am planning for the likelyhood of having any number of Bochrim.

Wednesday Night:

Simanim:
Apple and honey
pomegranate
dates
fish head
gefilta fish
beet salad
leek patties
cooked carrots

Chicken soup
Brisket
Garlic Noodle Kugelettes (thanks Eemaof3 for your recipe from last year...it is still a winner in our house!)

Thursday Day:

Hot Dogs in Blankets, large size from Susie Fishbein's Teens and Twenty Somethings Cookbook
Brisket (we bought a massive one that should last us all Y"T)
Roasted Red potatoes
Spicy Green Beans

Thursday Night:

New Fruit
Chicken soup
Leftover leek patties, green beans, and beet salad
Brisket
Israeli Couscous with mushrooms and onions
Apple-cranberry crisp

Friday Morning:

Hot Dog in Blankets
Brisket
Apple-cranberry crisp
Broccoli

Friday Night:

Geflita fish
Chicken soup
Brisket
Garlic Noodle Kugelettes
Carrots and beet salad

Shabbos Day:
Gelfita fish
Shnitzel (for a change...)
Potato Kugel
Coleslaw
Apple Crisp
Any and all leftovers I need to use up

Desserts:

Honey cake
Caramel pie
Peanut butter cups
Chocolate Town Pie

Wow! What a list! Now I should actually get moving with it maybe???

mommee

Tue, Sep 16 2014, 10:39 am

Out of towner- do those kugels come out crunchy on top? (I don't like crunchy noodles). The recipe looks good...

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