 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
nosher
|
 Mon, Sep 15 2014, 6:30 pm
|
I often break the slices and then the fish is not pretty to serve. Advice please.
| |
|
| Back to top |
 0
|
nosher
|
Mon, Sep 15 2014, 6:36 pm
|
Doesn't the fish break where the tongs are not directly holding the fish?
| |
|
| Back to top |
0
|
gp2.0
|
Mon, Sep 15 2014, 6:51 pm
1. Non stick spray
2. Right after you put the fish in the pan, move it around a little before it starts sticking.
3. I use a wide spatula to flip it.
| |
|
| Back to top |
1
|
zaq
|
Mon, Sep 15 2014, 8:40 pm
|
You need a very wide, very thin, very flexible spatula. Most spatulas sold in discount stores are too thick and rigid to do the trick.
| |
|
| Back to top |
0
|
nosher
|
Mon, Sep 15 2014, 9:31 pm
|
Zaq, that's actually what u used tonight and I still managed to break the large pieces. Not all slices of fish for on the spatula.
| |
|
| Back to top |
0
|
yo'ma
|
Tue, Sep 16 2014, 11:32 am
Either I use two spatulas or I cut it ibto smaller pieces, a nice size rectangle and then bread. When I did it like that, it was the best. Also, you have to make sure it's nice and brown. The more it's cooked, the less likely it will break. Just don't overcook it that it will burn or dry out. 
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
When to turn car seat around
|
3 |
Fri, Apr 19 2024, 8:10 pm  |
|
|
Frying/sauteeing onions in a pot instead of frying pan
|
16 |
Wed, Apr 17 2024, 6:12 pm |
|
|
Behavior issues, don’t know where to turn for help
|
12 |
Tue, Apr 09 2024, 12:06 pm |
|
|
Pesach kitchen-when to turn over
|
0 |
Sun, Mar 31 2024, 2:01 pm |
|
|
How do I not burn the frying pan
|
4 |
Fri, Mar 29 2024, 7:08 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
