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Forum
-> Household Management
-> Kosher Kitchen
here2chill
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 Mon, Jul 30 2012, 4:43 pm
Wud someone be so kind and post the recipe for me?? TIA
Or do you have your own recipe?
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smoms
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Mon, Jul 30 2012, 5:21 pm
2 tbs veg oil divided
4 large eggs slightly beaten
1 bunch scallions cjopped
2 cloves garlic chopped
12 ounces pastrami in thin strips
6 ounces turkey in thin strips
6 cups cooked white rice
1/2 to 1 tbs soy sauce divided
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smoms
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Mon, Jul 30 2012, 5:27 pm
Heat 1 tbs oil, add eggs stirring constantly. Remove from pan and chop into small pieces. Set aside
heat remaining tbs oil in the skillet. Add scallions garlic and turkey and pastrami and saute until scallions are tender. Remove from heat.
stir in rice and egg mixture. Add soy sauce to taste.
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rise above
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Mon, Jun 02 2014, 12:19 pm
I know this is a old thread, but just had a question-
I want to serve this rice on Wednesday night so there is no time to cook it fresh.
Has anyone has experience making this (or any similar) rice in advance, and if yes, how should I go about it? Prepare it altogether and warm in oven? Separate the parts and combine fresh?
How long can cooked rice even last in the fridge, and how do I re-warm?
Thanks in advance!
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kb
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Mon, Jun 02 2014, 1:06 pm
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I've cooked rice on my hot plate on yom tov - put in desired amount of rice with a lot of water, covered, and a few hours later it was cooked. Fluffier than usual, though.
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rise above
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Mon, Jun 02 2014, 1:07 pm
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But I can't prepare for Wednesday nights meal until right before the meal...
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kb
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Mon, Jun 02 2014, 2:05 pm
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Put it up after the lunch meal and try some before shkiah? I'm not sure if that works. I assume you don't have younger kids? Cuz they are a great, realistic, heter!
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rise above
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Mon, Jun 02 2014, 2:08 pm
I do, but they don't like rice! Don't know if that is counted then!
How about if I eat some because there is no way I will last until 9:30 at night to eat dinner!
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kb
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Mon, Jun 02 2014, 2:14 pm
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I'd think that okay, but you can confirm it with a rabbi. I'm not one.
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YChannah
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Tue, Sep 16 2014, 3:13 pm
has anyone froze this? trying to make as much in advance as possible.
thanks!
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pesek zman
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Tue, Sep 16 2014, 3:18 pm
| YChannah wrote: | has anyone froze this? trying to make as much in advance as possible.
thanks! |
I freeze it all the time with great success. Just make sure to reheat it well (in the oven preferably)
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piece
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Tue, Sep 16 2014, 4:02 pm
-cook orzo/rice/bow tie noodles & drain
- sutee 1-2 onions
-add: 1 pk cubed pastrami
2 TBS soy sauce
1-2 TBS onion soup mix
-continue sauteing few mins.
-add orzo to mixture
enjoy
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