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-> Recipe Collection
-> Chicken/ Turkey
OOTBubby
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Tue, Aug 27 2013, 3:43 pm
I just bought a pickled dark chicken roast and pickled turkey breast roast and would like ideas as to how to cook them.
I asked the butcher and he said they don't need to be cooked first in water like pickled beef; just roasted in the oven. He suggested covered with a little liquid in the pan.
I'd like more specific recipe ideas. We like sweeter, saucy meats.
Ideas?
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Happykind
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Tue, Aug 27 2013, 6:10 pm
Cut up onion
Cover pickled roast with 3/4 water
Place in crock pot overnite on low
Tastes delicious
Soft like butter
Easy as pie
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OOTBubby
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Tue, Aug 27 2013, 6:11 pm
Happykind wrote: | Cut up onion
Cover pickled roast with 3/4 water
Place in crock pot overnite on low
Tastes delicious
Soft like butter
Easy as pie |
Thanks, but I only have a tiny crockpot. I need an oven recipe.
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Happykind
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Tue, Aug 27 2013, 6:14 pm
I've actually cut the roast in half and cooked it in small crock pot. Although I'm not sure how tiny yours is.
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OOTBubby
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Tue, Aug 27 2013, 6:15 pm
Happykind wrote: | I've actually cut the roast in half and cooked it in small crock pot. Although I'm not sure how tiny yours is. |
It's 2 qt. Not even half the roast will fit.
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OOTBubby
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Thu, Aug 29 2013, 8:43 pm
I also found this one. I made it with the pickled turkey breast (I know the recipe's author and trust her fully). I sliced it today and looked really good. Didn't taste it because I didn't want to be fleishig.
For the pickled dark chicken I used cranberry sauce mixed with onion soup mix. I don't plan on serving it hot, either slightly warm or room temperature. Will slice it tomorrow and see how it looks.
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ra_mom
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Thu, Aug 29 2013, 8:47 pm
OOTBubby wrote: |
I also found this one. I made it with the pickled turkey breast (I know the recipe's author and trust her fully). I sliced it today and looked really good. Didn't taste it because I didn't want to be fleishig.
For the pickled dark chicken I used cranberry sauce mixed with onion soup mix. I don't plan on serving it hot, either slightly warm or room temperature. Will slice it tomorrow and see how it looks. | Sounds good!
In a sweet sauce like that, the pickled dark chicken would probably taste good hot too.
K'siva V'chasima Tova!
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lkwdlady
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Fri, Sep 19 2014, 10:14 am
OOTBubby wrote: | I also found this one. I made it with the pickled turkey breast (I know the recipe's author and trust her fully). I sliced it today and looked really good. Didn't taste it because I didn't want to be fleishig.
For the pickled dark chicken I used cranberry sauce mixed with onion soup mix. I don't plan on serving it hot, either slightly warm or room temperature. Will slice it tomorrow and see how it looks. |
oot bubby - do you remember if this came out good? If so, I would like to try it for a pickled turkey pastrami roast that I accidentally bought.
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OOTBubby
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Fri, Sep 19 2014, 10:16 am
lkwdlady wrote: | oot bubby - do you remember if this came out good? If so, I would like to try it for a pickled turkey pastrami roast that I accidentally bought. |
Yes, it was very good.
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elmos
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Sun, Mar 20 2016, 1:50 am
Did you do the chicken roast in the oven with the cranberry sauce and onion soup mix
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