How to make ground meat fancy for yomTov?

amother

Tue, Sep 23 2014, 10:57 pm

questioner wrote:

Two tone meat / chicken roll served with mushroom sauce if you want to be fancier is beautiful, relatively easy and delicious (and you stretch the meat further by using chicken as well)

sounds good Smile

recipe please?

questioner

Wed, Sep 24 2014, 12:40 am

amother wrote:

sounds good Smile

recipe please?

I think I make this one:
http://imamother.com/forum/vie.....16217

Two-Toned Chicken-Beef Roll

1-1/2 lbs ground beef
1 onion, grated
1 egg, beaten
3 Tbsp matzah meal
2 cloves garlic, minced
(salt, optional)

1-1/2 lbs ground chicken breasts
1 onion, grated
1 egg, beaten
3 Tbsp matzah meal
2 cloves garlic, minced
(salt, optional)

water
1 onion sliced
dash paprika
1/2 tsp salt

In a large bowl mix the ground beef mixture. Don't overhandle.
In a separate bowl, mix the ground chicken mixture.
To assemble: cut 2 pieces of foil 12x16". Spread the chicken on one and the beef on the other. Meat mixtures should cover pieces of foil entirely.
Place foil with chicken mixture chicken side down over beef mixture. Remove top foil. Roll like a jelly roll from the wide side and wrap tightly in foil.
Place a roasting pan with 1-inch of water, onion, paprika, and salt. Bake for 1 hour at 350.
Alternatively, foil wrapped roll can be boiled in a large pot for 1-1/2 hours, covered on medium flame.
HINT: For smooth slices, freeze before slicing. Then defrost and rewarm.

sitting

Wed, Sep 24 2014, 1:43 am

Brown meat with spices and died veg if like. Drain and place a spoonful in pastry square. Fold into triangle egg and bake. U can make a mushroom sauce to serve with...have a wonderful yt