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Forum
-> Recipe Collection
-> Challah and Breads
Bebesimcha
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 Wed, Oct 01 2014, 2:27 pm
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I like to sutee a bunch of onions at once when doing bulk cooking. How much do I put in when a recipe calls for one sautéed onion? Is there a measurement?
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smss
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Wed, Oct 01 2014, 2:29 pm
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such a good idea, I used to do that. I should really start doing that again. I would just estimate, whatever looks right. most of the time it doesn't really have to be exact ;-)
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magenta
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Wed, Oct 01 2014, 4:29 pm
you keep it in the freezer?
You can put it into small containers divided by how many onions you had. 8 onions = 8 containers.
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Bebesimcha
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Sun, Oct 05 2014, 12:07 am
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now that you mention freezing it, I think I remember someone telling me that she freezes it in ice cube trays! Although that sounds quite small. Maybe I would use muffin tins. There are mini ones available too!
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sneakermom
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Sun, Oct 05 2014, 4:44 am
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I put them in baggies. It's cheap, easy and takes no room in freezer.
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