Need knishes recipe

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Need knishes recipe

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Tue, Sep 04 2007, 4:55 pm

I'm looking for a recipe for potato knishes, but without puff pastry dough. If someone could post it, I would really appreciate it.

chocolate moose

Tue, Sep 04 2007, 5:28 pm

you can really use any dough.

greeneyes

Tue, Sep 04 2007, 7:57 pm

Do you have the Spice & Spirit cookbook? I used to make the potato knish recipe from there & it was good.... If you don't have it, I can try to type up the recipe for you, if you'd like.

chocolate moose

Tue, Sep 04 2007, 8:33 pm

you can even use your challah dough.

shlumzmum

Tue, Sep 04 2007, 9:47 pm

chocolate moose wrote:

you can even use your challah dough.

there is a problem with using challa dough, because it is hamoitsi. unless you put in juice instead of water (then it will be mezonos)

Tue, Sep 04 2007, 10:18 pm

Sorry, I didn't phrase myself clearly. I meant without any dough at all, to make the prep. easier. I know people make them like that, but no idea where to get a recipe.

chocolate moose

Wed, Sep 05 2007, 10:19 am

[quote="shlumzmum"]there is a problem with using challa dough, because it is hamoitsi. /quote]

not if you are eating them as part of the seudah. or you are eating less than a kezayis.

I didn't make this up, my friend does this and her husband sits on the beis din.

BeershevaBubby

Wed, Sep 05 2007, 10:48 am

Wait, I'm confused... you want a no-dough potato knish recipe?

Isn't that just going to be mashed potatoes?

But thanks for giving me a Rosh haShanah menu idea Smile

greeneyes

Wed, Sep 05 2007, 11:21 am

Ahh, you're looking for a recipe without any dough at all. Here's a recipe from the Bobov cookbook. (I haven't actually tried this one, but any recipe I've made from this cookbook is always good.)

Different Potato Knishes
1 c. mashed potatoes
1 egg
2 T. margarine
1 small onion
salt & pepper
flour
1 egg & sesame seeds for topping

Saute onion in oil, then combine the rest of the ingredients. Add just enough flour to make a dough-like consistency - not too much flour!
Form into oval patties & place on greased cookie sheet. Brush patties with an egg & sprinkle with sesame seeds. Bake at 350 for 1 hour or until golden brown.

BeershevaBubby

Wed, Sep 05 2007, 11:30 am

So it's mashed potato latkes?

greeneyes

Wed, Sep 05 2007, 11:35 am

Quote:

So it's mashed potato latkes?

I guess you could put it that way. Smile

They aren't fried though...

Wed, Sep 05 2007, 11:54 am

Thank you very much, greeneyes! Smile

Kmelion - if you like the frozen potato knishes they sell at the grocery store, then you should like these, too. I know we used to buy them, but they're expensive, so I figured it shouldn't be too hard to make myself.

greeneyes

Wed, Sep 05 2007, 12:07 pm

sure, my pleasure Very Happy

Bebesimcha

Fri, Oct 03 2014, 11:03 am

what do you put into kasha for filling in kasha knishes?

OOTBubby

Fri, Oct 03 2014, 1:39 pm

momshviggerbabbyshadchan wrote:

what do you put into kasha for filling in kasha knishes?

I'd put kasha prepared according to the box mixed with some sauteed onions.

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