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Forum -> Recipe Collection -> Chicken/ Turkey
Sauce for cutlet roll ups (with pastrami)



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piece




 
 
    
 

Post Sun, Oct 05 2014, 10:45 pm
does anyone have ideas for sauces other than mayo/ketchup. thanks.
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rain




 
 
    
 

Post Sun, Oct 05 2014, 11:01 pm
I mix duck sauce with onion soup mix. its amazing
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studying_torah




 
 
    
 

Post Sun, Oct 05 2014, 11:04 pm
Duck sauce & chili sauce mixed
Or spicy bbq sauce with a drop of honey and splash of orange juice
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ra_mom




 
 
    
 

Post Sun, Oct 05 2014, 11:48 pm
I use mayo and mustard under the breading and duck sauce as a dipping sauce.

My friend uses california french dressing.
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piece




 
 
    
 

Post Sun, Oct 05 2014, 11:59 pm
thx tons for awesome ideas!
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DustyDiamonds




 
 
    
 

Post Tue, Apr 04 2023, 8:41 pm
Bumping this because I searched!

How long would you bake these for?
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ra_mom




 
 
    
 

Post Tue, Apr 04 2023, 9:40 pm
Pound the chicken to an even 1/4-inch thickness.
Brush with seasoned mayo. Lay a slice of pastrami on each brushed cutlet. Roll up with pastrami inside. Secure with toothpic. Dip and crumb.
Spray with oil and bake at 350 for 30 minutes.
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DustyDiamonds




 
 
    
 

Post Wed, Apr 05 2023, 3:35 am
ra_mom wrote:
Pound the chicken to an even 1/4-inch thickness.
Brush with seasoned mayo. Lay a slice of pastrami on each brushed cutlet. Roll up with pastrami inside. Secure with toothpic. Dip and crumb.
Spray with oil and bake at 350 for 30 minutes.


Thanks so much! My teens just tasted this and said it’s delicious!
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