I don't know if you still need it, but here it is:
Marinating Salmon
1 (2 lb) salmon fillet, skin removed, cut into 1" cubes
Teriyaki Marinade
1/2 c sesame teriyaki sauce
1/4 c oj
Whisk sesame teriyaki sauce and oj in a small bowl. Place 1/3 of the salmon squares into the bowl and toss to coat. Marinate refrigerated at least 30 minutes.
Mustard Dill Marinade
3 T white vinegar
3 T sugar
2 T olive oil
4 t chopped dill or 3 frozen dill cubes, slightly defrosted
3 t yellow mustard
Whisk the white vinegar, sugar, olive oil, dill, and yellow mustard in a small bowl. Place 1/3 of the salmon squares into the bowl and toss to coat. Marinate refrigerated at least 30 minutes.
Sweet Garlic Marinade
1/4 c ketchup
2 T brown sugar
6 cloves garlic, minced
2 t soy sauce
Whisk ketchup, brown sugar, garlic, and soy sauce in a small bowl. Add remaining 1/3 of salmon squares into the bowl and toss to coat. Marinate refrigerated at least 30 minutes.
Preheat oven to 400f. Line three 9" baking pans with baking paper. Place each salmon and its marinade into its own pan. Bake covered 20 minutes. Uncover and continue baking until tender and flaky, about 10 minutes more. Best served warm or room temperature.
6 servings
