Easiest Shabbos Appetizers

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

View latest: 24h 48h 72h

EMmom

Mon, Oct 20 2014, 5:12 pm

It seems that my appetizers always have the longest prep times. Im having guests the next couple of weeks and I don't have time or energy to make my usual foods (stuffed peppers, bourekas...). Does anyone have good ideas that aren't salad based?

Thanks!

Rutabaga

Mon, Oct 20 2014, 5:16 pm

Friday night or Shabbos lunch?

sky

Mon, Oct 20 2014, 5:28 pm

sushi salad??

For shabbos lunch I make brown rice baked in the oven - mix with oil, soy sacue, garlic powder. Diced cucumber and avocado (I think the recipe is from Binah magazine) .

And serve with Diced salmon lefover from Friday night.

If you want to be really fancy you can can make carrot and cucumber ribbons.

http://www.cookkosher.com/inde.....mid=8

Fiveboyz

Mon, Oct 20 2014, 5:37 pm

Wow! What a beautiful display! Can you post a dressing / marinade that works well with the salmon.

sky

Mon, Oct 20 2014, 5:46 pm

I typically make a teryiki marinade - teryiaki sauce and brown sugar.
I serve it Friday night plain and then use the leftovers to make the a 'sushi' salad.

Baking the rice in a pan instead of boiling it I find makes it much easier.

this is the dressing they recommend for the salad But I've never done it. Sometimes I just dribble some soy sauce on the rice. I always skip the nori.

http://www.cookkosher.com/inde.....mid=2

pesek zman

Mon, Oct 20 2014, 6:38 pm

I find that skipping appetizer course is easiest of all! We all eat way too much on Shabbos, no one has ever missed it

sky

Mon, Oct 20 2014, 7:49 pm

I know you said no salads - but what about a salad with chicken\meat or fish?

pumpernickle

Mon, Oct 20 2014, 8:04 pm

Chopped liver with veggies?

ra_mom

Mon, Oct 20 2014, 9:58 pm

baked salmon cubes, like salmon persillade

sticky wings - pour sauce and roast

breaded mushrooms

mini quiche

humus with steeped tomatoes and pita chips or warm pitas

ramen sesame noodles (easier than cooking spaghetti)

sausage bites

antipasto platter

EMmom

Tue, Oct 21 2014, 11:17 am

ra_mom
what do u mean by sausage bites? sounds interesting.

ra_mom

Wed, Oct 22 2014, 9:12 pm

EMmom wrote:

ra_mom
what do u mean by sausage bites? sounds interesting.

You can use Q&K's sausage bites recipe
-2 lbs. sausage or hot dogs, cut into 1-inch pieces
-1 cup ketchup
-1/3 light brown sugar, packed
-1/4 cup bourbon
-1 large onion, chopped (or 1/2 bag frozen chopped onions)

Preheat oven to 350.
Place meat in a 9x13 pan with ketchup, brown sugar, bourbon, onions and water. Mix well to coat.
Bake, uncovered, at 350 got 40 minutes. Serve with a toothpick in each piece.

Or yummy cocktail hot dogs in the slow cooker
http://allrecipes.com/recipe/s.....kies/

Or KBD's saucy franks
-1 lb. mini cocktail franks or regular hot dogs, cut into 1-inch pieces
1 (12 oz.) jar red currant jelly
4 Tbsp spicy brown mustard

Place franks in a medium pot. Add currant jelly and mustard. Turn the heat to medium. Cook the hot dogs uncovered for 15-20 minutes, stirring to mix them with the sauce.

Page 1 of 1