|
|
|
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
EMmom
|
Mon, Oct 20 2014, 2:12 pm
It seems that my appetizers always have the longest prep times. Im having guests the next couple of weeks and I don't have time or energy to make my usual foods (stuffed peppers, bourekas...). Does anyone have good ideas that aren't salad based?
Thanks!
| |
|
Back to top |
0
|
Rutabaga
|
Mon, Oct 20 2014, 2:16 pm
Friday night or Shabbos lunch?
| |
|
Back to top |
0
|
sky
|
Mon, Oct 20 2014, 2:28 pm
sushi salad??
For shabbos lunch I make brown rice baked in the oven - mix with oil, soy sacue, garlic powder. Diced cucumber and avocado (I think the recipe is from Binah magazine) .
And serve with Diced salmon lefover from Friday night.
If you want to be really fancy you can can make carrot and cucumber ribbons.
http://www.cookkosher.com/inde.....mid=8
| |
|
Back to top |
1
|
Fiveboyz
|
Mon, Oct 20 2014, 2:37 pm
Wow! What a beautiful display! Can you post a dressing / marinade that works well with the salmon.
| |
|
Back to top |
0
|
sky
|
Mon, Oct 20 2014, 2:46 pm
I typically make a teryiki marinade - teryiaki sauce and brown sugar.
I serve it Friday night plain and then use the leftovers to make the a 'sushi' salad.
Baking the rice in a pan instead of boiling it I find makes it much easier.
this is the dressing they recommend for the salad But I've never done it. Sometimes I just dribble some soy sauce on the rice. I always skip the nori.
http://www.cookkosher.com/inde.....mid=2
| |
|
Back to top |
0
|
pesek zman
|
Mon, Oct 20 2014, 3:38 pm
I find that skipping appetizer course is easiest of all! We all eat way too much on Shabbos, no one has ever missed it
| |
|
Back to top |
9
|
sky
|
Mon, Oct 20 2014, 4:49 pm
I know you said no salads - but what about a salad with chicken\meat or fish?
| |
|
Back to top |
0
|
pumpernickle
|
Mon, Oct 20 2014, 5:04 pm
Chopped liver with veggies?
| |
|
Back to top |
0
|
ra_mom
|
Mon, Oct 20 2014, 6:58 pm
baked salmon cubes, like salmon persillade
sticky wings - pour sauce and roast
breaded mushrooms
mini quiche
humus with steeped tomatoes and pita chips or warm pitas
ramen sesame noodles (easier than cooking spaghetti)
sausage bites
antipasto platter
| |
|
Back to top |
1
|
EMmom
|
Tue, Oct 21 2014, 8:17 am
ra_mom
what do u mean by sausage bites? sounds interesting.
| |
|
Back to top |
0
|
ra_mom
|
Wed, Oct 22 2014, 6:12 pm
EMmom wrote: | ra_mom
what do u mean by sausage bites? sounds interesting. |
You can use Q&K's sausage bites recipe
-2 lbs. sausage or hot dogs, cut into 1-inch pieces
-1 cup ketchup
-1/3 light brown sugar, packed
-1/4 cup bourbon
-1 large onion, chopped (or 1/2 bag frozen chopped onions)
Preheat oven to 350.
Place meat in a 9x13 pan with ketchup, brown sugar, bourbon, onions and water. Mix well to coat.
Bake, uncovered, at 350 got 40 minutes. Serve with a toothpick in each piece.
Or yummy cocktail hot dogs in the slow cooker
http://allrecipes.com/recipe/s.....kies/
Or KBD's saucy franks
-1 lb. mini cocktail franks or regular hot dogs, cut into 1-inch pieces
1 (12 oz.) jar red currant jelly
4 Tbsp spicy brown mustard
Place franks in a medium pot. Add currant jelly and mustard. Turn the heat to medium. Cook the hot dogs uncovered for 15-20 minutes, stirring to mix them with the sauce.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|