 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Debbig
|
 Wed, Oct 29 2014, 9:13 pm
My husbands birthday is next week & he loves chocolate cake I found a recipe for a German chocolate cake that looks delicious (browneyedbaker.com) but the cake calls for buttermilk I would like to make it pareve. What can I use instead of the buttermilk?
TIA
| |
|
| Back to top |
 0
|
ohnuts!
|
Wed, Oct 29 2014, 9:15 pm
|
soy milk or coffee whitener
| |
|
| Back to top |
0
|
mha3484
|
Wed, Oct 29 2014, 9:22 pm
|
I use almond milk with a tablespoon of lemon juice.
| |
|
| Back to top |
0
|
Debbig
|
Wed, Oct 29 2014, 9:24 pm
| mha3484 wrote: | | I use almond milk with a tablespoon of lemon juice. |
Do you use the flavored or plain? & sweetened or not?
Thanx
| |
|
| Back to top |
0
|
shanie5
|
Wed, Oct 29 2014, 10:24 pm
|
A substitute for 1 cup buttermilk is 1 tablespoon vinegar in a cup, fill with milk. For parve I do the same using soy milk or almond milk. I like the vanilla flavored ones, but any is fine.
| |
|
| Back to top |
0
|
mha3484
|
Wed, Oct 29 2014, 10:27 pm
|
I use whatever I have. Almost always unsweetened.
| |
|
| Back to top |
0
|
proudmother1
|
Wed, Oct 29 2014, 10:38 pm
Just keep in mind that buttermilk is acidic. The acid may be necessary to interact with the baking powder. So if you omit, replace the acid. Like some posters have said to add vinegar, for example.
If you add just soy milk the texture of the cake will likely suffer.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
