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-> Recipe Collection
-> Cakes, Cookies, and Muffins
ttbtbm
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 Fri, Oct 31 2014, 2:31 pm
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Lately all my cakes have been coming out very dense. I tried using a different container of baking powder but it didnt help. I also have to leave the cakes in the oven much longer than the recipe recommends before a knife comes out clean. Any advice?
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kb
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Fri, Oct 31 2014, 3:36 pm
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Get an oven thermometer - maybe the temperature isn't accurate anymore.
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ttbtbm
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Sat, Nov 01 2014, 8:35 pm
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Good idea. Must do that tomorrow.
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