Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
Gold's duck sauce tastes different



Post new topic   Reply to topic View latest: 24h 48h 72h

wife2




 
 
    
 

Post Sun, Oct 05 2014, 10:24 pm
I noticed that Gold's Sweet & Sour Cantonese Duck sauce tastes more spicy and the texture is much thicker and doesn't flow as easily. It does not taste sweet and tastes bad. Did they change their recipe?
Back to top

joy613




 
 
    
 

Post Sun, Oct 05 2014, 10:47 pm
How interesting. I noticed the opposite, it seemed like they forgot to put in any spices and it was too sweet. It tasted like apricot jam to us.
Back to top

ROFL




 
 
    
 

Post Sun, Oct 05 2014, 10:57 pm
I found it runny for pesach. Thought they forgot to add any starch. I guess quality control is not a strong suit if theirs.
Back to top

srbmom




 
 
    
 

Post Mon, Oct 06 2014, 12:03 am
Oh my goodness! I noticed the exact same thing. I thought maybe I bought the wrong one. Its so spicy my kids wont eat it. And I bought a bunch of jars :-(
Back to top

baskrox




 
 
    
 

Post Mon, Oct 06 2014, 1:09 pm
We didn't taste it yet, but it's definitely a different color and texture.
Back to top

Sherri




 
 
    
 

Post Mon, Oct 06 2014, 1:48 pm
All different kinds?
Back to top

bobeli




 
 
    
 

Post Mon, Oct 06 2014, 9:07 pm
yes, something changed, I added apricot jam to make it a bit like before
Back to top

self-actualization




 
 
    
 

Post Tue, Oct 07 2014, 9:38 am
I found the same thing!!! Around Pesach time I bought "Dip 'n Joy" sweet and sour chicken sauce, and my kids loved it, so I have been buying that ever since. Sorry Golds ...
Back to top

BSD1




 
 
    
 

Post Tue, Oct 07 2014, 7:49 pm
Dipnjoy is Gold's btw.
Back to top

Sherri




 
 
    
 

Post Wed, Nov 05 2014, 7:59 pm
So what's the story more recently with the Gold's duck sauce?
Back to top

Hashem_Yaazor




 
 
    
 

Post Wed, Nov 05 2014, 8:31 pm
I just had some over Sukkos that was totally fine. <shrug>
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Gold rimmed plates with silver/stainless steel flatware
by amother
5 Tue, Mar 26 2024, 12:46 am View last post
Looking for black and gold themed snacks
by amother
10 Wed, Mar 20 2024, 1:17 am View last post
Trex deck different levels
by amother
0 Sun, Mar 17 2024, 7:53 am View last post
Healthier sauce alternative to Frescorti? that tastes good
by amother
6 Thu, Mar 14 2024, 1:14 pm View last post
Links to cute and different shalach mano bags
by amother
1 Wed, Mar 13 2024, 8:52 am View last post