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What can I make with dark meat chicken cutlets?



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INSPIREME




 
 
    
 

Post Tue, Jun 10 2014, 3:59 pm
What can I make with dark meat chicken cutlets?
TIA
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flowerpower




 
 
    
 

Post Tue, Jun 10 2014, 4:33 pm
Shwarma!!!!!
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Fabulous




 
 
    
 

Post Tue, Jun 10 2014, 5:10 pm
stuffed with kishka (let me know if you want recipe)

marinate in fresh garlic, olive oil and salt, then bread with cornflake crumbs, spray and bake.
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bigsis144




 
 
    
 

Post Tue, Jun 10 2014, 5:23 pm
Anything you'd make with breast meat, except dark meat pieces tend to be smaller and more irregular, so I personally wouldn't recommend trying to stuff them.
But they're SOOO much juicier and more flavorful than white meat!

Stir fry
Curry
Shnitzel
Marinated and grilled/broiled
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balibusta




 
 
    
 

Post Tue, Jun 10 2014, 5:25 pm
Fabulous-I want the recipe-thx!
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Barbara




 
 
    
 

Post Tue, Jun 10 2014, 5:36 pm
INSPIREME wrote:
What can I make with dark meat chicken cutlets?
TIA


smoked paprika chicken

http://toriavey.com/toris-kitc.....cken/
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Eishes Chaim




 
 
    
 

Post Tue, Jun 10 2014, 5:39 pm
Marinate in oil and spices- than grill using grill pan!! Absolutely delicious!
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UQT




 
 
    
 

Post Tue, Jun 10 2014, 8:05 pm
There was a basil marinade in the Yated recipe section a few weeks ago that I tried with dark chicken cutlets and came out delicious. Dont' have it on me right now but if it interests you I can dig it up.
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morah




 
 
    
 

Post Tue, Jun 10 2014, 9:47 pm
Same as you'd make with white. And it'll taste better because dark meat tastes better than white.
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tweety1




 
 
    
 

Post Tue, Jun 10 2014, 9:51 pm
Anything!! just like reg cutlets. In fact whenever I make cutlets or chicken stew I only use dark chicken. Its soooo much more tasty. The only thing is, u have to cook it longer.
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debsey




 
 
    
 

Post Wed, Jun 11 2014, 1:51 pm
It makes a REALLY juicy shnitzel - you don't need to fry it - you can bake in the oven and it's so soft and juicy the kids will think it's fried (in my house, "real" shnitzel is fried and they only want that kind) This tastes "real".....and it's baked in the oven.
debs
Here's how I do it - so simple
Whisk lite mayo and fat free italian dressing
Dip cutlets into that mixture
Dip cutlets into a mixture of panko crumbs and seasoned corn flake crumbs.
Spray pan with pam.
Put in pan
Spray top of cutlets lightly with pam
Bake at 350 for 15 minutes.
Turn and bake a bit more, just to crisp up other side.
YUMMMMMM........
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m+m




 
 
    
 

Post Tue, Nov 11 2014, 2:48 pm
Fabulous wrote:
stuffed with kishka (let me know if you want recipe)

marinate in fresh garlic, olive oil and salt, then bread with cornflake crumbs, spray and bake.


Can I have this recipe?
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2gether




 
 
    
 

Post Wed, Nov 12 2014, 11:46 am
balibusta wrote:
Fabulous-I want the recipe-thx!


I second that!
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