AlwaysThinking
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Thu, Dec 04 2014, 11:25 am
I made stir fry vegetables for shabbos lunch - but they ended up very liquidy so don't think I'll be able to heat them on the hotplate. Do you think they'd be nice served room temperature? It's green beans, baby corn, peppers, onion and carrots w/ soy sauce, ginger, brown sugar on.
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