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Forum
-> Recipe Collection
-> Kugels and Side Dishes
queenert
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 Mon, Dec 08 2014, 4:19 am
Not sure what I did wrong this time, but my kugel came out all gluey. It made two and I stuck the second in the freezer.
Any creative ideas of what I can do with it or should I just admit defeat and throw it out?
It's a sweet and spicy noodle kugel.
All I can think of is cutting it into cubes and deep frying as croutons but I'm a tad scared of the idea...
Thanks!
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AlwaysThinking
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Mon, Dec 08 2014, 4:29 am
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Aren't noodle kugels meant to be gluey? What kind of gluey do you mean?
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queenert
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Mon, Dec 08 2014, 5:46 am
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The mushy kind of gluey...
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