crustless vegetable quiche- pareve

strawberry cola

Thu, Dec 11 2014, 10:34 pm

I am hosting a family for a Chanukah party and one family member is allergic to milk products, while another has a wheat sensitivity. I was thinking about what I could make in addition to latkes, salmon, and salads, and came up with the idea of a crustless dairy-free vegetable quiche.
Does anyone have a good recipe?

OOTBubby

Fri, Dec 12 2014, 2:42 pm

strawberry cola wrote:

anyone?

Here you go -- this is a Mushroom Onion Quiche, but you can certainly use other veggies:

Mushroom Onion Quiche

16 oz. sliced, canned mushrooms
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix

Saute onion in margarine until softened. Add mushrooms, and brown. Add seasonings. Cook, stirring, over medium flame for 1 minute.

In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole and bake at 350-degrees for ½ hour to 45 minutes.

Optional: add cheese for milchigs