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Forum -> Yom Tov / Holidays -> Chanukah
Doughnuts
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greenfire




 
 
    
 

Post Wed, Dec 12 2012, 5:22 pm
1 pkg dry yeast
3/8 cup pareve milk
3/8 cup (hot/warm) water

mix then add

1 egg
2 tbs oil
1/3 cup sugar

mix again & add

2 3/4 cups flour
1 tsp salt

use a kneading hook for final mixing

let rise 1 hour in bowl

dough will be sticky so use a lot of flour on surface & atop the dough & on rolling pin - gently roll [stress on the gentle cause remember the dough is sticky]

cut out with 2 1/2 inch glass cup or bottle cap for tiny bites [dipping in flour between cuts]
move/keep on liberally floured surface [cause you don't want them to burst when lifting them up]
let them rise again for 1 hour

deep fry till golden [they will puff up]

fill as desired [I cut the side half way cause it's easier (& quicker) than a syringe on the hands]

I usually let people fill it themselves & have a bowl of custard, a bowl of raspberry filling, some powdered sugar, some chocolate ganache, maple glaze

enjoy the yumm Tongue Out
[& thank my daughter who made me share]
{I always double the recipe}
[don't blame me if you can't cook/bake/fry]
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Success10




 
 
    
 

Post Wed, Nov 27 2013, 2:06 pm
I just tried sufganiyot at home tonight, I've never flopped a recipe so badly in my life. I'm not sure if it's because I used 70% whole wheat flour, or if I didn't really mix the yeast with warm water first (it said instant yeast!) they were hard rock-cakes, I was totally in denial about it and proceeded to dip them in chocolate glaze. I'll try this recipe and see if it helps, where do you think I went wrong?
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lovemywig




 
 
    
 

Post Wed, Nov 27 2013, 2:15 pm
gonna try them
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greenfire




 
 
    
 

Post Wed, Nov 27 2013, 2:18 pm
Success10 wrote:
I just tried sufganiyot at home tonight, I've never flopped a recipe so badly in my life. I'm not sure if it's because I used 70% whole wheat flour, or if I didn't really mix the yeast with warm water first (it said instant yeast!) they were hard rock-cakes, I was totally in denial about it and proceeded to dip them in chocolate glaze. I'll try this recipe and see if it helps, where do you think I went wrong?


did you mix the yeast with anything? sounds like they didn't rise

it's not the whole wheat flour since you didn't use 100%

but I do try to write my recipes for easy following ... so I hope you have more luck with these
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Success10




 
 
    
 

Post Wed, Nov 27 2013, 2:19 pm
How much yeast is in a package?

EDIT: I looked it up, it's 2 1/4 tsp yeast.
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greenfire




 
 
    
 

Post Mon, Dec 22 2014, 4:26 pm
bump for eema1 & her sonny boy
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Iymnok




 
 
    
 

Post Mon, Dec 14 2015, 9:57 am
I just made these today, they were light and yummy!
Thanks Greenfire for the clear instructions,
DH thanks you too!
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PinkFridge




 
 
    
 

Post Mon, Dec 14 2015, 11:13 am
There was another version of this floating around with an extra 2 Tbsp. water.
So I made them. Yes, they're very liquidy and in the rolling out I added a bit more flour. But they came out marvelously!
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greenfire




 
 
    
 

Post Sun, Dec 25 2016, 9:46 am
chanuka doughnut BUMP up ...

it's time to make the doughnuts ~ לחיים Wink Drunken Smile

[& nothing about them are not dietetic]
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greenfire




 
 
    
 

Post Sun, Dec 25 2016, 3:06 pm
ah a success ~ made with my green lime curd invention Mr. Green Drunken Smile
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 12:02 pm
just wanted to point out another success with doughnuts this year ...

I made a VEGAN batch with whole wheat flour, flax seed & extra water + some chickpea juice ... came out great !!!
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PinkFridge




 
 
    
 

Post Sun, Jan 22 2017, 2:15 pm
"The Greeks glorified the idea of man being in prime physical shape. On Chanukah, we eat oily foods to ensure we never become like the Greeks." @Elilebowicz
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greenfire




 
 
    
 

Post Sun, Jan 22 2017, 2:25 pm
PinkFridge wrote:
"The Greeks glorified the idea of man being in prime physical shape. On Chanukah, we eat oily foods to ensure we never become like the Greeks." @Elilebowicz


I assure you there is nothing healthy about vegan doughnuts ... it is fried starchy carbs with sugars if you add fillings or toppings

on the other hand her petite lean body can absorb the fats ... and I neither wish to be greek nor zavtig
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greenfire




 
 
    
 

Post Tue, Dec 12 2017, 3:48 pm
it's time to make the doughnuts !!! לחיים

Colors Colors Colors Colors Flower Colors Colors Colors Colors
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Iymnok




 
 
    
 

Post Mon, Dec 03 2018, 1:16 am
Bump for this year!
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PinkFridge




 
 
    
 

Post Mon, Dec 03 2018, 8:26 am
greenfire wrote:
it's time to make the doughnuts !!! לחיים

Colors Colors Colors Colors Flower Colors Colors Colors Colors



Not a thread title but should go in the mafia thread!
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Frumwithallergies




 
 
    
 

Post Mon, Dec 03 2018, 9:24 am
PinkFridge wrote:
Not a thread title but should go in the mafia thread!


Definitely!
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greenfire




 
 
    
 

Post Sun, Dec 09 2018, 10:54 am
well we gotta treat even the dieters for one day ... today is the day [my lost recipes are what bring me back to imamother these days lol]

a freilichen chanuka & enjoy !!!

Cheers Cheers Cheers Cheers :3 Cheers Cheers Cheers Cheers
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greenfire




 
 
    
 

Post Sun, Dec 22 2019, 12:20 pm
.............................
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Iymnok




 
 
    
 

Post Sun, Dec 22 2019, 12:22 pm
Thank you!!!
Now I could delete my thread!
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