Tri-color ice cream-mango? vanilla, strawberry layers

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debsey

Thu, Aug 14 2014, 6:01 am

I used to use this recipe in my ice cream molds. I think it was either from a magazine or a heimishe cookbook, because I remember there was a picture.
I need a strawberry layer, a vanilla ice cream layer, and an orange layer (can be mango or any other orange colored sorbet)
Key is that it should freeze and unmold nicely in a shaped mold.
Does anyone know this recipe?

debsey

Thu, Aug 14 2014, 6:23 am

Anyone? I think the recipe may have come from the family first many years ago.

debsey

Thu, Aug 14 2014, 8:32 am

Somebody please rescue me with this! I can't find the recipe anywhere in all my books......

cholenteater

Thu, Aug 14 2014, 8:59 am

I don't have a real recipe but I make this dessert too. I use kliens parave ice cream, mango a a and strawberry sorbet. Put the parave ice cream and strawberry sorbet in the fridge to defrost. Keep the mango sorbet out so defrost faster. Line cupcake holders/ whatever putting it into. Once the mango sorbet is a thinner consistency, put enough to cover the bottom nicely. Then put in freezer until frozen. After frozen, do the next layer of ice cream and repeat. Then add strawberry sorbet. Freeze again. Serve by turning over the ices and taking off cupcake holder paper (forgot the name sorry). It comes out in layers beautifully with red, white and yellow on the bottom. You can drizzle raspberry syrup on plats before placing down the ices, or drizzle on top.
You may want to take it out a few minutes before you serve so that the ices melt a bit and are easier to eat. Enjoy!

Rainbows613

Mon, Jan 05 2015, 9:57 pm

This was a mishpacha recipe-if you are interested in me posting the recipe let me know Smile

654785

Tue, Jan 06 2015, 11:32 am

I would really appreciate that!

ez-pass

Tue, Jan 06 2015, 11:38 am

I made something similar last shabbod with trader Joe's ice cream and sorbet. I froze vanilla ice cream on a tray lined with parchment paper.. An hour later spread on half of it raspberry sorbet and half mango sorbet. Froze. Abt four hours later I took out and rolled jelly roll style. It was so pretty. Then I made a strawberry sauce. (Frozen strawberries and blueberries and medley of fruits juice from Ceres) I cut pieces and served on sauce. Was really pretty and tasted yum!

lkwdmom2

Tue, Jan 06 2015, 11:59 am

I have the recipe! we call it 3 Layer Ice Cream!

mango layer:
29 oz can peaches drained
2 eggs (or 1/2 c egg whites)
1/2 c oil
1 c sugar
1/4 c lemon juice

put in food processor for 10 min

pour into 3 loaf pans 10 1/2 x 5 inches sprayed with pam or lined with parchment paper

freeze

vanilla layer:
1 richs whip
1/2 c egg whites
1/2 c karo syrup
2 tsp vanilla

mix in mixer and pour over peach layer freeze

strawberry layer:
16 oz frozen strawberries
2 eggs
1/2 c oil
1 c sugar
1/4 c lemon juice

mix in food processor and pour over vanilla layer freeze

makes 3 loaf pans
looks very pretty when you slice and serve individually on plates
I just made it for a sheva brachos and everyone loved it!

Rainbows613

Thu, Jan 08 2015, 4:44 pm

Sorry for not replying straight away..

This is the original from Mishpacha:

The orange layer:
1 large can of peaches - drained
2 eggs
1/4 cup oil
1/2 cup sugar
1/4 cup lemon juice

Puree for 15 mins. Freeze well

Then add on top your favorite vanilla ice cream. Freeze well

Top / Bottom layer (depends how you look at it Smile

)
1 packet frozen strawberries
2 eggs
1/4 cup oil
1/2 cup sugar
1/4 cup lemon juice

Puree for 15 mins. Freeze well

ENJOY!

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