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-> Recipe Collection
-> Kugels and Side Dishes
luppamom
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 Sun, Jan 11 2015, 1:25 pm
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I made yerushalmi kugel for Shabbos, but forgot to add in the sugar (the non-carmalized part). I didn't realize and served it and it was yuck! I have another one in the freezer, which will also be yuck (same batch). Any way to save my kugel?
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greenfire
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Sun, Jan 11 2015, 1:35 pm
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what if you make more caramelized sugar - pour it atop & reheat it on a low temp so that the flavours slowly seep in or it will be like a glaze surrounding it
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luppamom
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Sun, Jan 11 2015, 1:43 pm
| greenfire wrote: | | what if you make more caramelized sugar - pour it atop & reheat it on a low temp so that the flavours slowly seep in or it will be like a glaze surrounding it |
the kugel is already cooked. Should I experment w/ mushing it up into more carmalized sugar. I really have nothing to lose other than a dirty pot b/c it's currently really gross.
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chanachanachana
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Sun, Jan 11 2015, 7:58 pm
I've done that before,
I poured agave syrup on top and put it back in the oven for 20 min.
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