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-> Recipe Collection
-> Cakes, Cookies, and Muffins
abaker
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 Tue, Jan 20 2015, 7:20 am
http://allrecipes.com/Recipe/T......aspx
1/2 cup butter, softened
1/2 cup brown sugar, or to taste
2 large bananas, mashed
1 (4.5 ounce) jar baby food squash
2 carrots, grated
2 eggs, beaten
1 cup all-purpose flour
1/2 cup oat bran
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
I am planning on using less than 1/2 cup sugar and am using mashed butternut squash instead of baby food
I have no coconut oil and prefer not to use that much earth balance spread (too expensive to use in huge amounts) would applesauce work or should I use oil?
thanks!
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JMM-uc
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Tue, Jan 20 2015, 7:23 am
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I always replace butter with oil. They're equally unhealthy!
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abaker
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Wed, Jan 21 2015, 2:41 pm
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went with oil, very successful...thank you!
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greenfire
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Wed, Jan 21 2015, 2:43 pm
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if you change to oil - use less
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abaker
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Wed, Jan 21 2015, 2:45 pm
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I think I did use a little less...they were very moist since I used a whole squash. (a small one) I added chocolate chips....might as well call them mommy muffins, since I like them more than my toddler =)
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mummiedearest
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Wed, Jan 21 2015, 4:10 pm
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for future reference, you can sub bananas for butter in equal quantities. obviously you will end up with a banana flavor, but the consistency will work nicely. since your recipe called for bananas anyway, it would have been fine.
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Laiya
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Wed, Jan 21 2015, 6:25 pm
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I usually use a substitution of 1 stick butter / margarine = 1/3 c. oil (rather than 1/2 c.). If the recipe really doesn't work with substituting oil (haven't tried banana!), I find using a small quantity of margarine, ex. 2 T. earth balance + 2-3 T. oil can work (again, for 1 stick butter)
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