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-> Recipe Collection
-> Meat
allthingsblue
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Wed, Jan 21 2015, 9:31 pm
Brisket recipe with wine, mushrooms, tomatoes... Can someone list this recipe from Kosher by Design Short on Time?
TIA
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ra_mom
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Wed, Jan 21 2015, 9:59 pm
Wine Braised Brisket with Tomatoes
2 Tbsp olive oil
3-4 lb brisket
fine sea salt and black pepper
28 oz can diced tomatoes
2 plum tomatoes, coarsely chopped
2 med onions, cut into 1/4" dice
4 oz crimini mushrooms, sliced
1 1/2 cups Merlot, Cabernet Sauvignon or other red wine
Heat oil in large ovenproof pot. Season meat on both sides with s&p. Sear 5-7 min per side.
Add rest of ingredients to pot of meat. Cover and bake in oven preheated to 350 for 2 1/2 hours.
Cool meat, slice thinly across the grain, add back to pot of veg and heat through.
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allthingsblue
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Wed, Jan 21 2015, 10:13 pm
Thank you both so very much!
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toberella
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Thu, Sep 10 2015, 4:36 pm
I have never cooked a brisket before. So many other posters recommend recipes with really long cooking times. I am interested in making this recipe but is the cooking time accurate?
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mha3484
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Fri, Jun 10 2016, 3:20 pm
Yes. Brisket cooks low and slow. When done correctly it is such a yummy cut of meat.
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Mrs Bissli
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Tue, Jun 14 2016, 12:50 pm
The only brisket recipe with short cooking time is the one in pressure cooker. Otherwise I cook mine first at 180C for 25min then reduce to 125C for 3-4hrs (that's for about 2.5lbs) making it sure it's double foil covered. They always come out very soft and easy to slice.
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PAMOM
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Tue, Jun 14 2016, 2:31 pm
Mrs. Bissli--this is an unrelated question but I love your recipes. Do you have an easy recipe for a Thai coconut soup that can be made with vegetable broth instead of chicken? I lost mine!
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Mrs Bissli
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Wed, Jun 15 2016, 9:36 am
PAMOM wrote: | Mrs. Bissli--this is an unrelated question but I love your recipes. Do you have an easy recipe for a Thai coconut soup that can be made with vegetable broth instead of chicken? I lost mine! |
Oh, thank you very much! I think I've made Thai coconut curry soup/ Tom Kha Gai (I think that's what is called) only a few times. I'll see if I can post the recipe under the Soup section.
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