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-> Recipe Collection
-> Challah and Breads
Sanguine
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 Fri, Feb 13 2015, 6:49 am
On a MM thread I decided to give soup and garlic twists for MM. Not too hard, not expensive, home made, yummy and appreciated...
One problem... I have no idea what garlic twists are 
I got the idea - you roll out strips and tie.
I'm looking for a delicious, very easy recipe. Are they Mezonot? (I don't want Hamotzei). Can they be frozen or made 2 or 3 days before?
Please share the recipe that you love making
Thanks
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ra_mom
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Fri, Feb 13 2015, 7:27 am
I use my pizza dough recipe. Use 2/3 apple juice and the rest water for mezonos (controversial!) And reduce a bit of the sugar. Roll out little ropes of dough. Knot. Bake until done. Place baked knots into a bag with just a bit of olive oil, crushed garlic, parsley and salt (a little goes a long way), close and shake until evenly coated.
If I made this in advance, I wouldn't toss the knots in seasoning until right before.
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ra_mom
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Fri, Feb 13 2015, 7:28 am
I use my pizza dough recipe. Use 2/3 apple juice and the rest water for mezonos (controversial!) And reduce a bit of the sugar. Roll out little ropes of dough. Knot. Bake until done. Place baked knots into a bag with just a bit of olive oil, crushed garlic, parsley and salt (a little goes a long way), close and shake until evenly coated.
If I made this in advance, I wouldn't toss the knots in seasoning until right before.
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Sanguine
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Fri, Feb 13 2015, 8:25 am
| ra_mom wrote: | I use my pizza dough recipe. Use 2/3 apple juice and the rest water for mezonos (controversial!) And reduce a bit of the sugar. Roll out little ropes of dough. Knot. Bake until done. Place baked knots into a bag with just a bit of olive oil, crushed garlic, parsley and salt (a little goes a long way), close and shake until evenly coated.
If I made this in advance, I wouldn't toss the knots in seasoning until right before. | What do you mean "ropes"?
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ra_mom
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Fri, Feb 13 2015, 10:52 am
| Sanguine wrote: | | What do you mean "ropes"? | roll out the dough into ropes, as you would roll out challah dough into a few ropes in order to braid with. But these are small little ones for little garlic knots.
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